Skip to content

Kitchen Portfolio

  • Home
  • Recipe Categories
    • Carbohydrates
      • Beans
      • Fruit
      • Grains
        • Bread
        • Cereal
      • Low carb
      • Pasta
      • Potatoes
      • Rice
    • Casseroles
    • Cheese
    • Condiments
    • Dessert
      • Cakes
      • Cookies
      • Pies
    • International
      • Asian
      • Tex-Mex
    • Methods & Tools
      • Cookbooks
      • Grilling
      • Kitchen Gadgets
      • Kitchen Mistakes
      • Recipe Testing
      • Review
      • Re-blogged
      • Slow cooker
      • Tips
    • Protein
      • Beef
      • Chicken / Poultry
      • Eggs
      • Game
      • Pork
      • Seafood
    • Salads
      • Salad Dressing
    • Sauce
    • Soup
    • Vegetables
  • Posts Archive
  • About / Feedback

Category: Sauce

Asian, Game, Meat, Sauce1 Comment

Coconut Pheasant Satay

July 15, 2017 Barbara

I’m just about done with last season’s pheasant supply in the freezer. Last year, I made just about every type of pheasant meatball I could think of, so I’ve tried to find some other things to do with it this … Continue reading Coconut Pheasant Satay

Beans, Game, Meat, Pasta, Pork, Sauce4 Comments

Taco Meatballs and Black Bean Spaghetti

May 20, 2017 Barbara

My taco meatballs are made with venison and pork, but you could substitute your favorite meatball ingredients. It all started with a box of black bean spaghetti, which is made with nothing but black beans. I’m always looking for ways … Continue reading Taco Meatballs and Black Bean Spaghetti

SauceLeave a comment

Quick Blender Pizza Sauce

March 13, 2017March 17, 2017 Barbara

Lots of substitutions can be made to make this recipe your own. Oven-roasted plum tomatoes from last summer’s garden were the highlight in my sauce. They keep well in the freezer and, when thawed, are still moist and lightly coated … Continue reading Quick Blender Pizza Sauce

Casseroles, Game, Meat, Pork, SauceLeave a comment

Venison Lasagna Bolognese

December 11, 2016May 16, 2017 Barbara

The first dish from the buck my husband harvested this fall. This lasagna is a tale of two sauces—a bolognese ragù and béchamel. Neither sauce is difficult to make and the ragù in particular can be made the day or … Continue reading Venison Lasagna Bolognese

Beef, Condiments, Meat, Sauce, Slow cooker1 Comment

Hot Dog Sauce Redux

October 3, 2016June 26, 2018 Barbara

Two years ago, I posted a recipe probably given to me by my sister-in-law for hot dog sauce, supposedly similar to that at a Greenville, PA bar and grill. We’ve had the original many times, including recently, and thought this … Continue reading Hot Dog Sauce Redux

Sauce, Vegetables2 Comments

Cooking Up the Summer Harvest—Tomatoes

August 31, 2016August 21, 2017 Barbara

I still have a lot of tomatoes coming for more of the following recipes I think I already have enough roasted tomatoes in the freezer (about 8 containers, small and medium in size), which I made as the tomatoes began … Continue reading Cooking Up the Summer Harvest—Tomatoes

Condiments, Sauce, Vegetables3 Comments

Cooking Up the Summer Harvest—Salsa

August 28, 2016October 21, 2017 Barbara

No, I haven’t been on vacation, I’ve been cooking up all the tomatoes and peppers from the garden, and while I’m not done, I will probably just be doing more of the same to what’s left. The green beans are … Continue reading Cooking Up the Summer Harvest—Salsa

Sauce, VegetablesLeave a comment

Orange Jalapeño Salsa and Marinade

July 27, 2016 Barbara

We’re beginning to get a lot of jalapeños in the garden, so I have to come up with ways to use them, and I don’t really want to do the fried cheese-stuffed poppers. Using them in their fresh state is … Continue reading Orange Jalapeño Salsa and Marinade

Sauce, Tex-Mex1 Comment

Carne Asada with Skirt Steak, Pt. 1

July 9, 2016 Barbara

Yes, I finally found skirt steak at the grocery, so I’m trying out the Serious Eats recipe, mostly because the marinade/salsa looks so tasty. Luckily there are just two of us and the little under-1 lb package will do. Even … Continue reading Carne Asada with Skirt Steak, Pt. 1

Asian, SauceLeave a comment

Orange Coconut Curry Sauce

June 10, 2016 Barbara

Still one more orange recipe, because I have just a little orange juice left, plus one of the oranges from the previous featured post photo. This is not about brining or marinating, although the finished dish includes the leftover marinated … Continue reading Orange Coconut Curry Sauce

Bread, Cheese, Recipe Testing, Sauce1 Comment

Quick, Light Pizza Sauce

January 25, 2016 Barbara

In this recipe, I’m referencing two posts  from about one year ago that covered the making of pizza dough and the final pizza. The dough really is terrific and I recommend it: Pizza: Day One Pizza: Day Two—White Pizza I … Continue reading Quick, Light Pizza Sauce

Condiments, Sauce, Vegetables3 Comments

It was Pesto!

December 8, 2015February 11, 2020 Barbara

What was the answer to yesterday’s mystery question? Continue reading It was Pesto!

Posts navigation

Older posts
Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

View Full Profile →

Follow Kitchen Portfolio on WordPress.com
Website Powered by WordPress.com.
  • Follow Following
    • Kitchen Portfolio
    • Join 125 other followers
    • Already have a WordPress.com account? Log in now.
    • Kitchen Portfolio
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar