posts reblogged from other sites
Stevia is finally getting the attention it deserves. Find answers to basic questions about this wonder food here. Why use it? How does it taste? What products are safest? What foods does it work best with? How can you get … Continue reading Re-Blogged: Tips on Using Stevia
I couldn’t get that recipe that I re-blogged earlier this week out of my head, but I wanted to do something a little different with it, so I converted it to a slow-cooker recipe. The original recipe is from The … Continue reading Converting a Recipe: “Decadent Pork Ragu” in a Slow Cooker
Originally posted on The Travelling Pantry:
I’ve made this ragu so many times since I first tried it, about 2 years ago. Its simplicity always deems it a pleasure to make and it’s perfect for a dinner party, as it… Continue reading Decadent Pork Ragu
My first choice for the slow-roasted flavor of a pork shoulder or boneless butt is roasting it in the oven, and I told you about that in July, but this is my second favorite way to cook it, not least … Continue reading Link: Slow Cooker Pulled Pork
Potato Basil Frittata Recipe : Ina Garten : Food Network. Making a version of this frittata for dinner, adding some garlic and country sausage and cutting the potatoes into larger chunks, but I love the idea of adding ricotta and … Continue reading Potato Basil Frittata Recipe : Ina Garten : Food Network
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