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Category: Grilling

Beef, Grilling, Low carb, Meat, PorkLeave a comment

Inside-Out Stuffed Poblanos. Smoked. With Bacon.

August 17, 2017August 11, 2018 Barbara

I was trying to think of what to stuff in this mini bacon-wrapped meatloaf, and then my husband brought in a bunch of poblanos from the garden. Usually I stuff the poblanos with meat and cheese, so it was just … Continue reading Inside-Out Stuffed Poblanos. Smoked. With Bacon.

Grilling, Kitchen Gadgets, Tips2 Comments

Organizing Your Grilling Stuff

August 1, 2017 Barbara

Especially when you have to run back and forth to the kitchen to tend to things on the stove—note to self: move the patio door—you can help yourself by having all your grilling items available and organized. I used to … Continue reading Organizing Your Grilling Stuff

Asian, Grilling, Meat, Pork1 Comment

Grilled Teriyaki Pork Tenderloin

July 26, 2017July 27, 2017 Barbara

Here’s a quick and versatile way to grill a pork tenderloin. I’m marinating mine in teriyaki sauce—not the sticky stuff in a bottle—and then serving it with brown rice noodles, but you could marinate it or baste it with any … Continue reading Grilled Teriyaki Pork Tenderloin

Asian, Beef, Grilling, Meat, Vegetables2 Comments

Beef and Broccoli on the Grill

July 11, 2017June 25, 2018 Barbara

I christened the Weber® Wok I got at the end of last season’s grilling period with beef and broccoli. Good choice. It was really quick and really good. In hindsight, I would make one significant change to how I cooked … Continue reading Beef and Broccoli on the Grill

Grilling, Seafood1 Comment

Beer-Planked Lake Erie Walleye

June 23, 2017 Barbara

Yes, I soaked the planks in beer. We have a number of walleye in the freezer of different sizes, but I thought I would try the planks with the big 28″ one. I made a marinade with beer, but only … Continue reading Beer-Planked Lake Erie Walleye

Casseroles, Grilling, Seafood, Vegetables1 Comment

Grilled Shrimp and Spring Orzo

June 3, 2017June 3, 2017 Barbara

Nothing says spring like fresh local asparagus. The season is about done here and the grocery store stock later on will not be as tender, probably because it’s picked too early wherever it comes from. Our local asparagus, even when … Continue reading Grilled Shrimp and Spring Orzo

Beef, Grilling, MeatLeave a comment

Braised Beef Short Ribs on the Grill

October 24, 2016 Barbara

I’ve been on a short vacation and then fruitlessly hunting for deer, but before I went away, while we still had unusually warm weather, I cooked some beef short ribs on the grill in my cast iron dutch oven. I … Continue reading Braised Beef Short Ribs on the Grill

Grilling, Meat, Seafood2 Comments

Walleye for You, Steelhead Trout for Me

September 22, 2016August 22, 2017 Barbara

Ted brought back a steelhead trout the last time he was out fishing for walleye on Lake Erie, even though he wants no part of eating salmon or their cousins—he says they’re fishy, but I think he probably just had … Continue reading Walleye for You, Steelhead Trout for Me

Grilling, Vegetables1 Comment

Smoking Some Garden Jalapeños

August 5, 2016October 16, 2016 Barbara

For some reason, my husband expanded the garden to include jalapeño peppers this year, so I’ve been thinking of different ways to use them. Sometimes the raw ones are just a little too zippy for my old stomach, but I … Continue reading Smoking Some Garden Jalapeños

Beef, Grilling2 Comments

You Can Smash Burgers on the Grill . . .

July 28, 2016July 30, 2016 Barbara

. . . if you use a griddle, of course. I hope you haven’t tried it right on the grill grate, but I’d like to see the pictures if you did. 😉 It means my husband won’t be getting his … Continue reading You Can Smash Burgers on the Grill . . .

Beef, Cheese, Grilling, MeatLeave a comment

Patty Melt on the Grill

July 14, 2016August 14, 2016 Barbara

Personally, I think the term patty melt is stupid, well, maybe not stupid, but not very creative. Wikipedia doesn’t seem to know its derivation, but does trace it back to the 1940s, at least. I’m guessing it was developed in … Continue reading Patty Melt on the Grill

Beef, Grilling, Meat, Tex-Mex1 Comment

Carne Asada with Skirt Steak, Pt. 2

July 9, 2016July 9, 2016 Barbara

Finishing up the Carne Asada I started this morning with the previous post’s salsa marinade, I moved to the grill just before dinner. My almost-1 lb of skirt steak made four small pieces, which I grilled over very hot direct … Continue reading Carne Asada with Skirt Steak, Pt. 2

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Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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