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Category: Soup

Low carb, Seafood, SoupLeave a comment

Thai Coconut Curry Walleye Stew

July 27, 2018January 27, 2021 Barbara

Well, I would really call it soup, but my husband frowns at soup, so stew it is. Plus, he eats it over rice 🍛and I slurp it out of a bowl 🥣. We have a freezer full of walleye currently, … Continue reading Thai Coconut Curry Walleye Stew

Asian, Game, Meat, Pork, SoupLeave a comment

Miso Ramen Noodle Bowls with Pheasant Meatballs

March 13, 2017March 13, 2017 Barbara

Maybe this is mostly a meatball recipe, because the stuff you put in your noodle bowls, other than the noodles, doesn’t need to be prescribed—it’s more likely to be directed by what’s available at your grocery on any given day. … Continue reading Miso Ramen Noodle Bowls with Pheasant Meatballs

Beans, Casseroles, Chicken / Poultry, Meat, Slow cooker, SoupLeave a comment

White Bean Chicken Chili—Slow Cooker

September 9, 2016October 29, 2016 Barbara

I’m reluctant to call this dish chili, even though I know lots of people do just because it’s a combination of beans and meat. I think it’s a stretch, though, and like so many other dishes, I wish some inventive … Continue reading White Bean Chicken Chili—Slow Cooker

Beef, Grains, Soup, Starch, Vegetables1 Comment

Beef Barley Stew

April 8, 2016March 22, 2021 Barbara

Nothing fancy here, just an old-fashioned beef stew with barley instead of potatoes. As you know, I try to call anything in a bowl that might be mistaken for soup, stew, to make an end run around my husband and … Continue reading Beef Barley Stew

Chicken / Poultry, Meat, Rice, Soup, Starch2 Comments

Creamy Chicken and Rice Soup

February 17, 2016 Barbara

Yes, I’m calling it soup and my husband will just have to deal with it. I’ll make him some garlic bread to dredge in it. I’m starting with packaged chicken stock, but cooking the chicken in that stock for a … Continue reading Creamy Chicken and Rice Soup

Meat, Pork, Soup, Vegetables1 Comment

Garlic-Sage Pork Tenderloin and Pumpkin Soup

December 6, 2015 Barbara

So there were 2 cups of pumpkin left after taking 1 cup out for the Pumpkin Blondies of the previous post. Much to my husband’s dismay, I made a little pumpkin soup for dinner. To  make it more pleasing to … Continue reading Garlic-Sage Pork Tenderloin and Pumpkin Soup

Meat, Pork, Potatoes, Soup, Starch, Vegetables1 Comment

Colorful Potato Corn Chowder

October 17, 2015 Barbara

We had our first flakes of snow today, and I spent the whole morning sitting in the woods waiting for deer, with no luck, just wet clothes and boots, so it seemed like a good day for a hearty soup … Continue reading Colorful Potato Corn Chowder

Beans, Chicken / Poultry, Soup, StarchLeave a comment

White Bean Chicken Stew with Baby Spinach

July 3, 2015 Barbara

This is one of my go-to chicken dishes, using poached, pulled chicken. I cook the white beans from dried beans, but you could use canned beans, as well. The dish seems both homey and special, something you could be proud … Continue reading White Bean Chicken Stew with Baby Spinach

Beans, Meat, Pork, Potatoes, Slow cooker, Soup, Starch, Vegetables2 Comments

Uncle Earl’s Lentil Soup with a Daisy Ham

October 8, 2014October 29, 2016 Barbara

What’s a daisy ham? That’s what I’ve been wondering since I picked it up at the grocery last week. I was looking for maybe a picnic ham or even smoked ham hocks to cook with lentils and I saw this … Continue reading Uncle Earl’s Lentil Soup with a Daisy Ham

Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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