We switched to a different variety of poblanos in the garden this year. Last year’s would have been way too hot for this jam, although if you like a jalapeno jelly, you might like the heat. This year’s poblanos started … Continue reading Peach Poblano Jam
I’m writing this down, finally, because I’m tired of digging out the scrap of paper I figured it out on every two weeks. It started out as a burger sauce, but has since been used on fried fish or chicken, … Continue reading Burger or Everything Sauce
It was inevitable that with all the tomatoes my husband plants every year, I would come around to tomato jam. I could stick to making only sauce or roasted tomatoes for the freezer, because we always run out before the … Continue reading Maple Tomato Jam
Two years ago, I posted a recipe probably given to me by my sister-in-law for hot dog sauce, supposedly similar to that at a Greenville, PA bar and grill. We’ve had the original many times, including recently, and thought this … Continue reading Hot Dog Sauce Redux
No, I haven’t been on vacation, I’ve been cooking up all the tomatoes and peppers from the garden, and while I’m not done, I will probably just be doing more of the same to what’s left. The green beans are … Continue reading Cooking Up the Summer Harvest—Salsa
What was the answer to yesterday’s mystery question? Continue reading It was Pesto!
How many mysteries are in your freezer? Continue reading What is This?: Tales From the Freezer
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