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Category: Asian

Asian, Pasta, PorkLeave a comment

Pork Dumplings–Yum 😋

February 23, 2022March 2, 2022 Barbara

I guess I waited a long time to try making dumplings, but you can’t find dumpling wrappers in this backward town. I finally ordered them from Amazon, which required express shipping because the post office can’t be trusted anymore (that … Continue reading Pork Dumplings–Yum 😋

Asian, Beef, Bread, Cakes, Casseroles, Dessert, Eating, Meat, VegetablesLeave a comment

Still Eating, If Not Writing

March 12, 2020 Barbara

What’s been for dinner lately: Sheet pan pizza with prosciutto, Parmesan, and white sauce. The crust is from America’s Test Kitchen’s “Pizza al Taglio with Arugula and Mozzarella,” but I baked it with a Parmesan/garlic white sauce, fresh mozzarella, baby … Continue reading Still Eating, If Not Writing

Asian, Grilling, Meat, Pork1 Comment

Grilled Teriyaki Pork Tenderloin

July 26, 2017July 27, 2017 Barbara

Here’s a quick and versatile way to grill a pork tenderloin. I’m marinating mine in teriyaki sauce—not the sticky stuff in a bottle—and then serving it with brown rice noodles, but you could marinate it or baste it with any … Continue reading Grilled Teriyaki Pork Tenderloin

Asian, Game, Meat, Sauce1 Comment

Coconut Pheasant Satay

July 15, 2017 Barbara

I’m just about done with last season’s pheasant supply in the freezer. Last year, I made just about every type of pheasant meatball I could think of, so I’ve tried to find some other things to do with it this … Continue reading Coconut Pheasant Satay

Asian, Beef, Grilling, Meat, Vegetables2 Comments

Beef and Broccoli on the Grill

July 11, 2017June 25, 2018 Barbara

I christened the Weber® Wok I got at the end of last season’s grilling period with beef and broccoli. Good choice. It was really quick and really good. In hindsight, I would make one significant change to how I cooked … Continue reading Beef and Broccoli on the Grill

Asian, Game, Meat, Pork, SoupLeave a comment

Miso Ramen Noodle Bowls with Pheasant Meatballs

March 13, 2017March 13, 2017 Barbara

Maybe this is mostly a meatball recipe, because the stuff you put in your noodle bowls, other than the noodles, doesn’t need to be prescribed—it’s more likely to be directed by what’s available at your grocery on any given day. … Continue reading Miso Ramen Noodle Bowls with Pheasant Meatballs

Asian, SauceLeave a comment

Orange Coconut Curry Sauce

June 10, 2016 Barbara

Still one more orange recipe, because I have just a little orange juice left, plus one of the oranges from the previous featured post photo. This is not about brining or marinating, although the finished dish includes the leftover marinated … Continue reading Orange Coconut Curry Sauce

Asian, Beef, Dessert, Game, Grilling, Pork, Potatoes, Salads, VegetablesLeave a comment

Dishing Out the Holiday Food

May 29, 2016February 11, 2020 Barbara

First, I have a hard time calling Memorial Day a holiday, having had a parent die in a war, but while it’s not all fireworks and getting drunk around here, I do make food like I would make for any … Continue reading Dishing Out the Holiday Food

Asian, Chicken / Poultry, Grilling, MeatLeave a comment

Asian Beer Marinated Grilled Chicken

May 23, 2016July 14, 2022 Barbara

No it’s not Asian beer, it’s an Asian-oriented marinade that includes beer, a Belgian beer to be more exact. Blue Moon® beer is a wheat beer made with some orange peel, but I’m not really counting on it to provide … Continue reading Asian Beer Marinated Grilled Chicken

Asian, Game, Meat, Rice, Starch1 Comment

Baked Coconut Ginger Almond Rice

March 17, 2016 Barbara

Brown basmati rice, sautéed in coconut oil with ginger and scallions, then baked in full fat coconut milk and chicken broth with almonds. A very creamy rice side dish. I served it with quick-sautéed pheasant strips, also with ginger, scallions, … Continue reading Baked Coconut Ginger Almond Rice

Asian, Game, MeatLeave a comment

Pheasant Meatball Curry

February 26, 2016 Barbara

This is a pretty quick and easy curry, unless you count all the work Missy did to find us the pheasants. Aside from grinding the meat myself, which is really pretty quick, I cut corners by using prepared curry powder, … Continue reading Pheasant Meatball Curry

Asian, Grilling, Meat, Pork8 Comments

Asian-Marinated Country Style Ribs

August 27, 2015January 9, 2018 Barbara

Although this is another slow-cooked grill recipe, you could certainly make it in the oven in a roasting pan or even in a slow cooker. I just needed a change from my usual rub flavors of chili powder, smoked paprika, … Continue reading Asian-Marinated Country Style Ribs

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Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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