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Category: Meat

Asian, Pasta, PorkLeave a comment

Pork Dumplings–Yum 😋

February 23, 2022March 2, 2022 Barbara

I guess I waited a long time to try making dumplings, but you can’t find dumpling wrappers in this backward town. I finally ordered them from Amazon, which required express shipping because the post office can’t be trusted anymore (that … Continue reading Pork Dumplings–Yum 😋

Bread, Fruit, Pork, Recipe TestingLeave a comment

👍 Hawaiian Pizza

February 14, 2021February 14, 2021 Barbara

I finally had to try Hawaiian pizza because the debate on Twitter made me curious. How bad could pineapple–the crux of all the arguments–really be on a pizza? It seemed to me that it would be lighter than most cheesy/garlicky/greasy … Continue reading 👍 Hawaiian Pizza

Mexican, PorkLeave a comment

First-Time Tamales

February 7, 2021February 7, 2021 Barbara

I guess I did wait a long time to try my hand at tamales—I’m 70—but I have thought about them a lot. I just never did much steaming and that is what kind of kept me away from them, that … Continue reading First-Time Tamales

Game, Grains, Slow cooker, VegetablesLeave a comment

Venison Barley Stew in the New Slow Cooker

January 28, 2021January 29, 2021 Barbara

I’m mashing up my recipes for Earthy Venison Stew and Beef Barley Stew, neither of which were cooked in a slow cooker. In my multi-cooker/slow cooker I’ll be able to brown the meat and onion in the cooker before adding … Continue reading Venison Barley Stew in the New Slow Cooker

Bread, Cheese, PorkLeave a comment

Updated Pizza Preferences

January 25, 2021January 27, 2021 Barbara

Once, I actually said “do not use fresh mozzarella🤪.” Ha! Now it’s part of our favorite pizza toppings. Go figure 🙃 Our new favorite pizza uses fresh mozzarella, prosciutto, and Parmesan white sauce. I just twist each slice of prosciutto … Continue reading Updated Pizza Preferences

Meat, Pork, Tips, VegetablesLeave a comment

Those Prosciutto Asparagus Bundles—Some Tips

March 22, 2020January 27, 2021 Barbara

Blog posts for bundles of asparagus wrapped in prosciutto are ubiquitous. Some are roasted until the prosciutto is crispy and some are wrapped at the last minute, after only the asparagus are cooked. I’ve even seen some that have cheese … Continue reading Those Prosciutto Asparagus Bundles—Some Tips

Asian, Beef, Bread, Cakes, Casseroles, Dessert, Eating, Meat, VegetablesLeave a comment

Still Eating, If Not Writing

March 12, 2020 Barbara

What’s been for dinner lately: Sheet pan pizza with prosciutto, Parmesan, and white sauce. The crust is from America’s Test Kitchen’s “Pizza al Taglio with Arugula and Mozzarella,” but I baked it with a Parmesan/garlic white sauce, fresh mozzarella, baby … Continue reading Still Eating, If Not Writing

Chicken / Poultry, MeatLeave a comment

What’s for Dinner?

February 17, 2019February 11, 2020 Barbara

Sheet pan chicken with lemon, garlic, and thyme. Continue reading What’s for Dinner?

Cheese, Eggs, Low carb, SeafoodLeave a comment

Creamy Walleye Scramble, For One

August 18, 2018January 27, 2021 Barbara

I may never eat scrambled eggs again without cream cheese! Even though the fillets were small at less than 3 oz, each, two were too many for me, and three eggs was too much. Still, I persevered 😉 Continue reading Creamy Walleye Scramble, For One

Low carb, Seafood, SoupLeave a comment

Thai Coconut Curry Walleye Stew

July 27, 2018January 27, 2021 Barbara

Well, I would really call it soup, but my husband frowns at soup, so stew it is. Plus, he eats it over rice 🍛and I slurp it out of a bowl 🥣. We have a freezer full of walleye currently, … Continue reading Thai Coconut Curry Walleye Stew

Low carb, SeafoodLeave a comment

Baked Walleye—Two Ways

July 27, 2018January 27, 2021 Barbara

I’ve referenced this method before, but since I have cut out a lot of carbs in my diet (in an effort to keep my blood sugars low), I needed another way to crust the fish. I’m using Parmigiano Reggiano on … Continue reading Baked Walleye—Two Ways

Casseroles, Game, MeatLeave a comment

Leftover Garlic Bread? Make a Gratin

April 20, 2018 Barbara

I’m violating my own idea of a gratin here. Mine is of a shallow vegetable dish with a light topping of breadcrumbs, fine breadcrumbs. Maybe cheese in the topping or sauce. Still, this venison gratin, as I’m calling it, is … Continue reading Leftover Garlic Bread? Make a Gratin

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Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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