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Category: Cheese

Casseroles, Cheese, Potatoes, VegetablesLeave a comment

Fancy Scalloped Potatoes

January 30, 2021March 20, 2021 Barbara

Who knew that just by putting sliced potatoes on end you’d turn an old-fashioned, homey side into the glamorous center of your table. I made these scalloped potatoes with only a few changes: I used red potatoes, sliced with the … Continue reading Fancy Scalloped Potatoes

Bread, Cheese, PorkLeave a comment

Updated Pizza Preferences

January 25, 2021January 27, 2021 Barbara

Once, I actually said “do not use fresh mozzarella🤪.” Ha! Now it’s part of our favorite pizza toppings. Go figure 🙃 Our new favorite pizza uses fresh mozzarella, prosciutto, and Parmesan white sauce. I just twist each slice of prosciutto … Continue reading Updated Pizza Preferences

Cheese, Eggs, Low carb, SeafoodLeave a comment

Creamy Walleye Scramble, For One

August 18, 2018January 27, 2021 Barbara

I may never eat scrambled eggs again without cream cheese! Even though the fillets were small at less than 3 oz, each, two were too many for me, and three eggs was too much. Still, I persevered 😉 Continue reading Creamy Walleye Scramble, For One

Bread, Casseroles, Cheese, Pasta, VegetablesLeave a comment

Roasted Garden Panzanella Pasta

August 11, 2017June 24, 2018 Barbara

I tried to get the essentials into the title—roasting, garden harvest, classic panzanella, and pasta. From the garden, I’m roasting tomatoes and green beans. My husband doesn’t care for tomatoes, but he tends the garden—sometimes you have to eat what … Continue reading Roasted Garden Panzanella Pasta

Casseroles, Cheese, Pasta2 Comments

Ricotta-Velveeta® Mac ‘n Cheese

June 26, 2017December 28, 2021 Barbara

You can never have too many mac and cheese recipes. Sometimes you might be in the mood for a sharp cheddar or a nutty Gruyere or even a little blue, but you just about always want a creamy texture, not … Continue reading Ricotta-Velveeta® Mac ‘n Cheese

Casseroles, Cheese, Pasta, Vegetables1 Comment

Penne, Peas, and Ricotta

June 11, 2017 Barbara

A dish for two, unless one of those two has lactose intolerance, in which case I get to eat it twice. To make a sauce, half the ricotta and peas are pulsed in a food processor until green and creamy. … Continue reading Penne, Peas, and Ricotta

Beef, Cheese, Grilling, MeatLeave a comment

Patty Melt on the Grill

July 14, 2016August 14, 2016 Barbara

Personally, I think the term patty melt is stupid, well, maybe not stupid, but not very creative. Wikipedia doesn’t seem to know its derivation, but does trace it back to the 1940s, at least. I’m guessing it was developed in … Continue reading Patty Melt on the Grill

Cheese, Salad Dressing, SaladsLeave a comment

Blue Cheese Ranch Dressing

May 21, 2016 Barbara

I’ve been eating this dressing in an apple salad with walnuts and dried figs for lunch recently, but it would be good with any fruit or vegetable salad or with chicken strips or wings. The blue cheese is the star, … Continue reading Blue Cheese Ranch Dressing

Casseroles, Cheese, Chicken / Poultry, Grilling, Meat, Tex-MexLeave a comment

Grilled, Beer-Brined Chicken Enchiladas

May 5, 2016May 20, 2016 Barbara

I usually use poached chicken in enchiladas, but have even used rotisserie chicken, which is always moist and gives me chicken from all parts of the bird. Just for something a little different, I decided to grill some flattened and … Continue reading Grilled, Beer-Brined Chicken Enchiladas

Casseroles, Cheese, Cookbooks, Eggs, Meat, Meta, PorkLeave a comment

Bacon Gruyere Quiche with Fresh Herbs

March 6, 2016 Barbara

Quiche gives my husband cognitive dissonance. Continue reading Bacon Gruyere Quiche with Fresh Herbs

Bread, Cheese, Recipe Testing, Sauce1 Comment

Quick, Light Pizza Sauce

January 25, 2016 Barbara

In this recipe, I’m referencing two posts  from about one year ago that covered the making of pizza dough and the final pizza. The dough really is terrific and I recommend it: Pizza: Day One Pizza: Day Two—White Pizza I … Continue reading Quick, Light Pizza Sauce

Casseroles, Cheese, Pasta, Starch1 Comment

Cheddar-Ricotta Mac and Cheese

January 12, 2016 Barbara

I can’t believe I don’t have a mac and cheese recipe on the site. My go-to recipe is Martha Stewart’s “Macaroni and Cheese 101” from her 1999 magazine issue. I should have either the magazine or the recipe cut out … Continue reading Cheddar-Ricotta Mac and Cheese

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Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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