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Category: Casseroles

Casseroles, Cheese, Potatoes, VegetablesLeave a comment

Fancy Scalloped Potatoes

January 30, 2021March 20, 2021 Barbara

Who knew that just by putting sliced potatoes on end you’d turn an old-fashioned, homey side into the glamorous center of your table. I made these scalloped potatoes with only a few changes: I used red potatoes, sliced with the … Continue reading Fancy Scalloped Potatoes

Asian, Beef, Bread, Cakes, Casseroles, Dessert, Eating, Meat, VegetablesLeave a comment

Still Eating, If Not Writing

March 12, 2020 Barbara

What’s been for dinner lately: Sheet pan pizza with prosciutto, Parmesan, and white sauce. The crust is from America’s Test Kitchen’s “Pizza al Taglio with Arugula and Mozzarella,” but I baked it with a Parmesan/garlic white sauce, fresh mozzarella, baby … Continue reading Still Eating, If Not Writing

Casseroles, Game, MeatLeave a comment

Leftover Garlic Bread? Make a Gratin

April 20, 2018 Barbara

I’m violating my own idea of a gratin here. Mine is of a shallow vegetable dish with a light topping of breadcrumbs, fine breadcrumbs. Maybe cheese in the topping or sauce. Still, this venison gratin, as I’m calling it, is … Continue reading Leftover Garlic Bread? Make a Gratin

Bread, Casseroles, Cheese, Pasta, VegetablesLeave a comment

Roasted Garden Panzanella Pasta

August 11, 2017June 24, 2018 Barbara

I tried to get the essentials into the title—roasting, garden harvest, classic panzanella, and pasta. From the garden, I’m roasting tomatoes and green beans. My husband doesn’t care for tomatoes, but he tends the garden—sometimes you have to eat what … Continue reading Roasted Garden Panzanella Pasta

Casseroles, Cheese, Pasta2 Comments

Ricotta-Velveeta® Mac ‘n Cheese

June 26, 2017December 28, 2021 Barbara

You can never have too many mac and cheese recipes. Sometimes you might be in the mood for a sharp cheddar or a nutty Gruyere or even a little blue, but you just about always want a creamy texture, not … Continue reading Ricotta-Velveeta® Mac ‘n Cheese

Casseroles, Cheese, Pasta, Vegetables1 Comment

Penne, Peas, and Ricotta

June 11, 2017 Barbara

A dish for two, unless one of those two has lactose intolerance, in which case I get to eat it twice. To make a sauce, half the ricotta and peas are pulsed in a food processor until green and creamy. … Continue reading Penne, Peas, and Ricotta

Casseroles, Grilling, Seafood, Vegetables1 Comment

Grilled Shrimp and Spring Orzo

June 3, 2017June 3, 2017 Barbara

Nothing says spring like fresh local asparagus. The season is about done here and the grocery store stock later on will not be as tender, probably because it’s picked too early wherever it comes from. Our local asparagus, even when … Continue reading Grilled Shrimp and Spring Orzo

Casseroles, Eggs, Game, Meat, Vegetables1 Comment

Venison Chorizo Frittata

April 19, 2017 Barbara

I was inspired by this dish in the New York Times—Spanish Asparagus Revuelto—which is kind of a scramble with sauteed asparagus and a little (2 oz) Spanish chorizo. I decided to turn it into a frittata and use 1/2 pound … Continue reading Venison Chorizo Frittata

Casseroles, Game, Meat, Pork, SauceLeave a comment

Venison Lasagna Bolognese

December 11, 2016May 16, 2017 Barbara

The first dish from the buck my husband harvested this fall. This lasagna is a tale of two sauces—a bolognese ragù and béchamel. Neither sauce is difficult to make and the ragù in particular can be made the day or … Continue reading Venison Lasagna Bolognese

Bread, Casseroles, Chicken / Poultry, Dessert, Meat, Pies2 Comments

Is It Too Late To Talk About Thanksgiving?

December 2, 2016 Barbara

It might be late, but who needs a holiday for turkey, stuffing, and pie? The Turkey If you remember last year, I de-boned a whole turkey to make a turkey roll, after practicing with a couple of chickens. It was … Continue reading Is It Too Late To Talk About Thanksgiving?

Casseroles, Meat, Pork, VegetablesLeave a comment

Quick Pork and Pepper Ragout

November 6, 2016 Barbara

Quick, because I’m using pork tenderloins instead of a cut that benefits from long cooking, like a pork shoulder. In fact, after browning the tenderloin cubes, You only add them to the sauce at the last minute before serving. One … Continue reading Quick Pork and Pepper Ragout

Casseroles, Game, Meat, Slow cooker4 Comments

Pheasant Breasts—Butter Chicken Style

October 30, 2016 Barbara

Of all the dishes I’ve done with pheasant, I don’t think I’ve tried any slow cooker recipes, so here’s my first (and I finally added a Slow Cooker category). It cooks rather quickly, even in a slow cooker, at just … Continue reading Pheasant Breasts—Butter Chicken Style

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Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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