I’m making the no-knead pizza dough, but I’m not sure why, since kneading is one of the rewarding parts of making any bread dough. I can see, however, that one benefit is that you do 1/3 of the work on … Continue reading Pizza: Day One
No, it’s not time for a summer picnic. In fact we’re in the midst of a pretty big chill, although I heard we will warm up today into the 30s or 40s. So the blanket of snow is not going … Continue reading Chili Dogs with Homemade Whole Wheat Buns
I used two recipes to make these buns: Epicurious© “Brioche Dough,” from Gourmet Magazine, 2008: http://www.epicurious.com/recipes/food/views/Brioche-Dough-103412 The Clever Carrot© “Light Brioche Hamburger Buns” (baking instructions only): http://www.theclevercarrot.com/2013/05/light-brioche-hamburger-buns/ I started making these on Saturday, but then you have to chill the … Continue reading Brioche Buns
Maybe you’re wondering why a person would plant so many tomatoes if only one person in the household will eat them and then exhibit anguish at having so many in the harvest. We asked those questions and plan to plant … Continue reading Pesto Bacon Tomato Pizza
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