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Tag: walnuts

BreadLeave a comment

Sour Cream Carrot Breakfast Muffins

July 9, 2017 Barbara

I know it seems too soon to post another muffin recipe, but the Tropical Muffins are gone, because my husband was eating them two and three at a time. Well, these are not so sweet, with only half the sugar, … Continue reading Sour Cream Carrot Breakfast Muffins

Cereal, GrainsLeave a comment

Another Muesli Recipe

May 17, 2017September 5, 2017 Barbara

This recipe differs in both ingredients and method from the one I posted two years ago. I like both for different reasons, as you’ll see. Two years ago I wrote about Homemade Muesli, one where I hand-chop all the fruit … Continue reading Another Muesli Recipe

Bread, Dessert, Grains, Recipe Testing3 Comments

Revising a Recipe without a Parachute

February 2, 2017February 2, 2017 Barbara

We’ve had enough days of cold and snow to bring out a desire for some big bran muffins full of walnuts and raisins. Of course I already have a pretty perfect Buttermilk Bran Muffin recipe, just not all of its … Continue reading Revising a Recipe without a Parachute

Bread, Cakes, DessertLeave a comment

Oatmeal Cranberry Walnut Muffins

December 6, 2016 Barbara

This is a merging of two recipes in my old Betty Crocker’s New Picture Cook Book (1961): “Cranberry-Orange Muffins” (p. 88) and “Oatmeal Muffins” (p. 90). The recipes are so similar in amounts of ingredients, that it didn’t take much … Continue reading Oatmeal Cranberry Walnut Muffins

BreadLeave a comment

Apple Oat Bran Muffins

September 18, 2016September 18, 2016 Barbara

Remember when I took my go-to Quick Banana Bread and turned it into  Whole Wheat Oatmeal Banana Bread? It turned out very well, and it wasn’t the first time I had started with the simple recipe and made simple changes … Continue reading Apple Oat Bran Muffins

Cookbooks, Cookies, DessertLeave a comment

What I Don’t Know About Brownies. . . .

April 16, 2016April 16, 2016 Barbara

What I don’t know or understand about brownies could fill a cookbook. I have no interest in eating one, and I have never received high marks for the ones I’ve made. Looking at a brief comparison of four recipes shows … Continue reading What I Don’t Know About Brownies. . . .

Bread, Dessert3 Comments

Whole Wheat Oatmeal Banana Bread

April 10, 2016April 13, 2016 Barbara

I’m taking my go-to banana bread recipe and making a few changes—tasty changes, I hope: Instead of 2 cups of all purpose flour, I’m using 1 cup of that with 1/2 cup of whole wheat flour and 1/2 cup of … Continue reading Whole Wheat Oatmeal Banana Bread

Bread, Cookbooks11 Comments

Buttermilk Bran Muffins

February 8, 2016September 3, 2017 Barbara

I suppose you’ve seen the Molasses Ginger cookies featured on my home page, and maybe I’ve said that oatmeal-raisin are my all-time favorite cookie, so it should come as no surprise that bran muffins with molasses and raisins are my … Continue reading Buttermilk Bran Muffins

Condiments, Sauce, Vegetables3 Comments

It was Pesto!

December 8, 2015February 11, 2020 Barbara

What was the answer to yesterday’s mystery question? Continue reading It was Pesto!

Casseroles, Chicken / Poultry, Meat1 Comment

Turkey Roll with Cranberry, Walnut, Sausage Stuffing

November 27, 2015February 11, 2020 Barbara

If you’ve been reading my posts recently, you knew this was coming. I did debone a 15 lb turkey and successfully rolled and roasted it. Very pleasantly surprised, especially since my oven has ruined several recent holidays by refusing to … Continue reading Turkey Roll with Cranberry, Walnut, Sausage Stuffing

Bread, FruitLeave a comment

Savory Scones: Blue Cheese, Figs, and Walnuts

November 22, 2015 Barbara

I had to get that two day cranberry experiment out of my head, plus, I had buttermilk in the fridge calling to me. I had some figs and some walnuts, so all I needed was the blue cheese—some Stilton to … Continue reading Savory Scones: Blue Cheese, Figs, and Walnuts

Bread, Chicken / Poultry, Fruit, Meat, Recipe Testing2 Comments

Apricot Walnut Stuffed Chicken Roll

November 16, 2015 Barbara

I just had to know if that other method of de-boning a chicken/turkey, the one where you start at the breasts and work around to the back, was any better than the one where you start at the backbone, and … Continue reading Apricot Walnut Stuffed Chicken Roll

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