I may never eat scrambled eggs again without cream cheese! Even though the fillets were small at less than 3 oz, each, two were too many for me, and three eggs was too much. Still, I persevered š Continue reading Creamy Walleye Scramble, For One
Well, I would really call it soup, but my husband frowns at soup, so stew it is. Plus, he eats it over rice šand I slurp it out of a bowl š„£. We have a freezer full of walleye currently, … Continue reading Thai Coconut Curry Walleye Stew
I’ve referenced this method before, but since I have cut out a lot of carbs in my diet (in an effort to keep my blood sugars low), I needed another way to crust the fish. I’m using Parmigiano Reggiano on … Continue reading Baked WalleyeāTwo Ways
Yes, I soaked the planks in beer. We have a number of walleye in the freezer of different sizes, but I thought I would try the planks with the big 28″ one. I made a marinade with beer, but only … Continue reading Beer-Planked Lake Erie Walleye
Dragged out the deep fryer and mixed up some more 2-ingredient beer batter. Did that last year with perch, but I suspect people are still afraid of the simplicity of this batter, which I originally ran across for onion rings. … Continue reading Lake Erie Fried Walleye and Onion Rings
My husband used to go out on Lake Erie and furnish us with lots of walleye every year, but he got tired of that type of fishing (trolling) and mostly of cleaning fish. Luckily, we still have a friend who … Continue reading Lake Erie Walleye Cakes
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