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Tag: tomatoes

Condiments, Vegetables5 Comments

Maple Tomato Jam

September 1, 2017September 2, 2021 Barbara

It was inevitable that with all the tomatoes my husband plants every year, I would come around to tomato jam. I could stick to making only sauce or roasted tomatoes for the freezer, because we always run out before the … Continue reading Maple Tomato Jam

Beef, Grilling, Low carb, Meat, PorkLeave a comment

Inside-Out Stuffed Poblanos. Smoked. With Bacon.

August 17, 2017August 11, 2018 Barbara

I was trying to think of what to stuff in this mini bacon-wrapped meatloaf, and then my husband brought in a bunch of poblanos from the garden. Usually I stuff the poblanos with meat and cheese, so it was just … Continue reading Inside-Out Stuffed Poblanos. Smoked. With Bacon.

Bread, Casseroles, Cheese, Pasta, VegetablesLeave a comment

Roasted Garden Panzanella Pasta

August 11, 2017June 24, 2018 Barbara

I tried to get the essentials into the title—roasting, garden harvest, classic panzanella, and pasta. From the garden, I’m roasting tomatoes and green beans. My husband doesn’t care for tomatoes, but he tends the garden—sometimes you have to eat what … Continue reading Roasted Garden Panzanella Pasta

Sauce, Vegetables2 Comments

Cooking Up the Summer Harvest—Tomatoes

August 31, 2016August 21, 2017 Barbara

I still have a lot of tomatoes coming for more of the following recipes I think I already have enough roasted tomatoes in the freezer (about 8 containers, small and medium in size), which I made as the tomatoes began … Continue reading Cooking Up the Summer Harvest—Tomatoes

Beef, Grilling, Meat, Salads, Tex-Mex, Vegetables5 Comments

Carne Asada Wraps with Pico de Gallo

May 20, 2016May 20, 2016 Barbara

I used flank steak, as I usually do, because I have never seen skirt steak in the two grocery stores I shop at. I think I saw it once when we lived in Texas in the mid-90s, but not since. … Continue reading Carne Asada Wraps with Pico de Gallo

Bread, Cheese, Meat, Pork, VegetablesLeave a comment

Stuffed Tomatoes (with Parmesan Crackers)

October 31, 2015 Barbara

With that pile of Parmesan Crackers I made yesterday, I needed something to do to prevent myself from eating them all in one day, and the garden tomatoes we put in the garage have been ripening very nicely. So. Stuffed … Continue reading Stuffed Tomatoes (with Parmesan Crackers)

Beef, Meat, Pasta, Starch, VegetablesLeave a comment

Pasta with Pesto, Tomatoes, and Shredded Beef

October 16, 2015 Barbara

I had a bunch of roasted tomatoes and poblano peppers in the freezer from the garden and friends, and I had used a few of each on hamburgers, but I was looking for something else to do with them and … Continue reading Pasta with Pesto, Tomatoes, and Shredded Beef

Grilling, Meat, Pork, Rice, Starch, VegetablesLeave a comment

Pork Tenderloin: Two Spanish Dishes

September 26, 2015October 1, 2015 Barbara

I had one of those packages of two pork tenderloins, about 3 pounds, and I didn’t feel like just using one and freezing the other, because I’m all about the cook once, eat twice way of cooking when I can, … Continue reading Pork Tenderloin: Two Spanish Dishes

Beef, Fruit, Meat, Vegetables1 Comment

Roasted Tomato Stuffed Zucchini

September 17, 2015 Barbara

I’m roasting some of the garden tomatoes today while I’m housebound with the roofers who are stomping and banging all over the rooftop. Oh, wait, one of them just turned on way-too-loud radio, so I won’t be reading that half-finished … Continue reading Roasted Tomato Stuffed Zucchini

Cheese, Fruit, Meat, Pasta, Pork, Starch, Vegetables3 Comments

Bacon, Roasted Tomato, and Avocado Pasta

September 9, 2015 Barbara

Yes, you can roast your tomatoes in the grill, instead of in the oven and use them them in pasta or salsas or eat them like candy. I set up the grill for slow, long cooking with a half snake … Continue reading Bacon, Roasted Tomato, and Avocado Pasta

Beef, Grilling, Kitchen Gadgets, Meat, Tex-Mex, VegetablesLeave a comment

Grilled Stuffed Poblanos, Theoretically

September 2, 2015September 10, 2018 Barbara

What are the chances that my roasted poblano peppers will behave and let me both peel and seed them and still remain in one piece to be stuffed? I know from experience that the chances are slim, which is why … Continue reading Grilled Stuffed Poblanos, Theoretically

Beans, Fruit, Pork, Starch, VegetablesLeave a comment

Chickpea, Bacon, Zucchini Salad

April 24, 2015 Barbara

This is one of those posts that’s almost more about what we don’t like. We don’t like lettuce is number one. He doesn’t like cucumbers, and almost as much tomatoes and mushrooms. I don’t like sour, vinegary salad dressings, nor … Continue reading Chickpea, Bacon, Zucchini Salad

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Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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