No, I haven’t been on vacation, I’ve been cooking up all the tomatoes and peppers from the garden, and while I’m not done, I will probably just be doing more of the same to what’s left. The green beans are … Continue reading Cooking Up the Summer Harvest—Salsa
Yes, I finally found skirt steak at the grocery, so I’m trying out the Serious Eats recipe, mostly because the marinade/salsa looks so tasty. Luckily there are just two of us and the little under-1 lb package will do. Even … Continue reading Carne Asada with Skirt Steak, Pt. 1
Feeling like getting your groove on this weekend? Then ease on down the road to this one dish (sort of) meal in a pie pan, the Crazy Crust Taco Pie. If you never made one before, don’t worry, because thanks … Continue reading 70s Flashback: Crazy Crust Taco Pie
A friend gave us a ton of poblano and Anaheim peppers from his garden (thanks, Greg), so I roasted them all, peeled and seeded them, and put them in the freezer. They didn’t stay in long, though, because I kept … Continue reading Chile Relleno Burritos
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