Lots of substitutions can be made to make this recipe your own. Oven-roasted plum tomatoes from last summer’s garden were the highlight in my sauce. They keep well in the freezer and, when thawed, are still moist and lightly coated … Continue reading Quick Blender Pizza Sauce
I still have a lot of tomatoes coming for more of the following recipes I think I already have enough roasted tomatoes in the freezer (about 8 containers, small and medium in size), which I made as the tomatoes began … Continue reading Cooking Up the Summer Harvest—Tomatoes
What was the answer to yesterday’s mystery question? Continue reading It was Pesto!
I had a bunch of roasted tomatoes and poblano peppers in the freezer from the garden and friends, and I had used a few of each on hamburgers, but I was looking for something else to do with them and … Continue reading Pasta with Pesto, Tomatoes, and Shredded Beef
I didn’t feel like having one of the burgers for dinner, so I mushed the 3 into 2 for my husband (and hoped he wouldn’t notice eating too much meat), and just focused my attention on the bacon. Is it … Continue reading Just Another Bacon Sandwich
I’m roasting some of the garden tomatoes today while I’m housebound with the roofers who are stomping and banging all over the rooftop. Oh, wait, one of them just turned on way-too-loud radio, so I won’t be reading that half-finished … Continue reading Roasted Tomato Stuffed Zucchini
Yes, you can roast your tomatoes in the grill, instead of in the oven and use them them in pasta or salsas or eat them like candy. I set up the grill for slow, long cooking with a half snake … Continue reading Bacon, Roasted Tomato, and Avocado Pasta
This is a quick tip for an alternative to a tomato-rich tomato sauce. I’m sure I didn’t invent this recipe—or probably any other—although it is possible to have an idea and not know that others have had that idea before. … Continue reading Quick Tip: Tomato-Ricotta Sauce