I hope you’re not throwing out that yogurt or sour cream or ricotta, etc. that is only a few days old, just because it seems to have developed a puddle of watery liquid where you last spooned some out. I … Continue reading Weep no More, My . . . Yogurt?
Calling these muffins tropical was easier than putting all the ingredients in the title, and I figure anything with coconut can be called tropical. Besides ricotta, the ingredients that flavor these muffins are dried apricots, flaked coconut, and roasted almonds. … Continue reading Tropical Ricotta Muffins
You can never have too many mac and cheese recipes. Sometimes you might be in the mood for a sharp cheddar or a nutty Gruyere or even a little blue, but you just about always want a creamy texture, not … Continue reading Ricotta-Velveeta® Mac ‘n Cheese
That’s a lot of Ts for one short title. I had leftover angel hair pasta, dressed with olive oil, bacon fat, and Parmesan cheese, so I’m making a frittata. I think some whole-milk ricotta, a little more Parmesan, and some … Continue reading Spaghetti Ricotta Frittata
This is a quick tip for an alternative to a tomato-rich tomato sauce. I’m sure I didn’t invent this recipe—or probably any other—although it is possible to have an idea and not know that others have had that idea before. … Continue reading Quick Tip: Tomato-Ricotta Sauce
Potato Basil Frittata Recipe : Ina Garten : Food Network. Making a version of this frittata for dinner, adding some garlic and country sausage and cutting the potatoes into larger chunks, but I love the idea of adding ricotta and … Continue reading Potato Basil Frittata Recipe : Ina Garten : Food Network
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