We’ve had enough days of cold and snow to bring out a desire for some big bran muffins full of walnuts and raisins. Of course I already have a pretty perfect Buttermilk Bran Muffin recipe, just not all of its … Continue reading Revising a Recipe without a Parachute
I love a raisin filled cookie, but am not crazy about the process of rolling out and cutting the dough in circles and carefully filling them. I didn’t see why I couldn’t make them as a filled bar, kind of … Continue reading Raisin Filled Biscuit Bars
These will satisfy my recent desire for cookies that I shouldn’t eat. One scone for breakfast will do nicely, and isn’t a scone really a breakfast cookie, anyway? Rather than adding oatmeal to a scone recipe I already have, I … Continue reading Whole Grain Oatmeal Raisin Scones
I suppose you’ve seen the Molasses Ginger cookies featured on my home page, and maybe I’ve said that oatmeal-raisin are my all-time favorite cookie, so it should come as no surprise that bran muffins with molasses and raisins are my … Continue reading Buttermilk Bran Muffins
I’ve been eating a good muesli product, but there were a few seeds in it that I didn’t like, so I decided to make my own. Muesli is pretty much like granola, but without the fat and sugar used to … Continue reading Homemade Muesli
Oatmeal raisin cookies are my favorite cookie, hands down. I made these this weekend, but was too lazy to write it out and then when I looked today, there were only five left, so I snapped a photo of a … Continue reading Spicy Oatmeal Raisin Cookies
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