I’ve separated the instructions into three separate recipes. I’ve been away cooking for other people, but I’m back now and continuing the strudel idea. My last post was a tomato strudel with some of my tomato jam. What I never … Continue reading Apple Strudel with Apple Jam and Pecan Streusel
Just think of all the savory things you could put in a strudel I made a tomato pie once, but I can’t eat a whole pie by myself, and my husband didn’t want any part of it. This year, I … Continue reading Tomato Strudel with Fontina and Thyme
A few weeks ago, I tried the popular web recipe for Cream Cheese Squares and I noted that I thought they were overly sweet. Here’s my original post with a link to a video of the original recipe. I also … Continue reading Improved Cheese Danish Bars
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