A snowy cold January Sunday seemed like a good day to have the oven on for eight hours. I usually make pulled pork in a slow-cooker (about 5-6 hours on high), but was in the mood for some crispy pork … Continue reading Slow-Roasted Pork Shoulder and Sweet Potato Hash
Beyond pulled pork in a bun with coleslaw—and it is one of my favorite ways to eat pulled pork—what else can you do with that lovely pile of meat that is generally way too much for one meal? Yes, there … Continue reading Pulled Pork Two Ways
My mother said there were other traditions of food to eat for luck in the new year, such as black-eyed peas in the southern United States, but for us it was pork and sauerkraut. It’s a kind of heavy meal, … Continue reading New Year’s Pork and Sauerkraut
Originally posted on The Travelling Pantry:
I’ve made this ragu so many times since I first tried it, about 2 years ago. Its simplicity always deems it a pleasure to make and it’s perfect for a dinner party, as it… Continue reading Decadent Pork Ragu
Today we’re eating the pork in tacos, so it will be seasoned accordingly, but you could use the same cooking process for a barbequed pork sandwich by switching out the seasonings for barbeque sauce or rub. The closest grocery store … Continue reading Roast Shredded Pork Butt
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