I’m just about done with last season’s pheasant supply in the freezer. Last year, I made just about every type of pheasant meatball I could think of, so I’ve tried to find some other things to do with it this … Continue reading Coconut Pheasant Satay
Of all the dishes I’ve done with pheasant, I don’t think I’ve tried any slow cooker recipes, so here’s my first (and I finally added a Slow Cooker category). It cooks rather quickly, even in a slow cooker, at just … Continue reading Pheasant Breasts—Butter Chicken Style
I’m using the ubiquitous copycat recipe for Mongolian Beef that presumes to replicate a recipe from the P. F. Chang restaurant (to which I have never been), but with pheasant breasts. This is not a low sugar version, but I … Continue reading Mongolian Pheasant
Time to start in on that mountain of pheasant breasts in the freezer. I’m always suckered into a stir fry, because it has that reputation of being something whipped up quickly in one pan on high heat. The truth is … Continue reading Pheasant Stir Fry
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