Skip to content

Kitchen Portfolio

  • Home
  • Recipe Categories
    • Carbohydrates
      • Beans
      • Fruit
      • Grains
        • Bread
        • Cereal
      • Low carb
      • Pasta
      • Potatoes
      • Rice
    • Casseroles
    • Cheese
    • Condiments
    • Dessert
      • Cakes
      • Cookies
      • Pies
    • International
      • Asian
      • Tex-Mex
    • Methods & Tools
      • Cookbooks
      • Grilling
      • Kitchen Gadgets
      • Kitchen Mistakes
      • Recipe Testing
      • Review
      • Re-blogged
      • Slow cooker
      • Tips
    • Protein
      • Beef
      • Chicken / Poultry
      • Eggs
      • Game
      • Pork
      • Seafood
    • Salads
      • Salad Dressing
    • Sauce
    • Soup
    • Vegetables
  • Posts Archive
  • About / Feedback

Tag: pasta

Asian, Beef, Bread, Cakes, Casseroles, Dessert, Eating, Meat, VegetablesLeave a comment

Still Eating, If Not Writing

March 12, 2020 Barbara

What’s been for dinner lately: Sheet pan pizza with prosciutto, Parmesan, and white sauce. The crust is from America’s Test Kitchen’s “Pizza al Taglio with Arugula and Mozzarella,” but I baked it with a Parmesan/garlic white sauce, fresh mozzarella, baby … Continue reading Still Eating, If Not Writing

Bread, Casseroles, Cheese, Pasta, VegetablesLeave a comment

Roasted Garden Panzanella Pasta

August 11, 2017June 24, 2018 Barbara

I tried to get the essentials into the title—roasting, garden harvest, classic panzanella, and pasta. From the garden, I’m roasting tomatoes and green beans. My husband doesn’t care for tomatoes, but he tends the garden—sometimes you have to eat what … Continue reading Roasted Garden Panzanella Pasta

Cheese, Fruit, Meat, Pasta, Pork, Starch, Vegetables3 Comments

Bacon, Roasted Tomato, and Avocado Pasta

September 9, 2015 Barbara

Yes, you can roast your tomatoes in the grill, instead of in the oven and use them them in pasta or salsas or eat them like candy. I set up the grill for slow, long cooking with a half snake … Continue reading Bacon, Roasted Tomato, and Avocado Pasta

Asian, Meat, Pasta, Pork, Starch, VegetablesLeave a comment

Delicata Squash and Deconstructed Pork Dumplings

September 23, 2014July 28, 2018 Barbara

The squash started it all. There was a luscious display of the delicate little things that I couldn’t resist, as I love winter squash. I’ve been looking at the one I bought for a few days and wondering what to … Continue reading Delicata Squash and Deconstructed Pork Dumplings

Beef, Meat, Pasta, Pork, Starch4 Comments

Ragù: The Frugal Gourmet

August 19, 2014July 28, 2018 Barbara

In this first of recipes from some of my favorite cookbooks, I look at the terrific meat sauce called Ragù, which, as Jeff Smith exhorts, “is not to be confused with the canned product offered on the American market.” Smith, … Continue reading Ragù: The Frugal Gourmet

Meat, Pasta, Starch, VegetablesLeave a comment

Noodles and Roasted Vegetables

July 25, 2014July 28, 2018 Barbara

Not a casserole, but still a one-dish meal, it’s easy to roast or grill any of the variety of vegetables that are available in the summer and combine them with pasta, with or without meat for a terrific summer meal. … Continue reading Noodles and Roasted Vegetables

My Blogs

  • The Letters Project
  • Mostly Sewing Projects
  • Archive: My Portfolio
  • Archive: Wandering in Second Life
  • Archive: Mostly Technology & Teaching

Image Credits

Some title and featured images are from Word Swag and Pixabay.
Follow Kitchen Portfolio on WordPress.com
Website Powered by WordPress.com.
  • Follow Following
    • Kitchen Portfolio
    • Join 658 other followers
    • Already have a WordPress.com account? Log in now.
    • Kitchen Portfolio
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar