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Tag: Parmigiano Reggiano cheese

Low carb, SeafoodLeave a comment

Baked Walleye—Two Ways

July 27, 2018January 27, 2021 Barbara

I’ve referenced this method before, but since I have cut out a lot of carbs in my diet (in an effort to keep my blood sugars low), I needed another way to crust the fish. I’m using Parmigiano Reggiano on … Continue reading Baked Walleye—Two Ways

Casseroles, Game, Meat, Pork, SauceLeave a comment

Venison Lasagna Bolognese

December 11, 2016May 16, 2017 Barbara

The first dish from the buck my husband harvested this fall. This lasagna is a tale of two sauces—a bolognese ragù and béchamel. Neither sauce is difficult to make and the ragù in particular can be made the day or … Continue reading Venison Lasagna Bolognese

Casseroles, Eggs, Pasta2 Comments

Spaghetti Ricotta Frittata

April 4, 2016 Barbara

That’s a lot of Ts for one short title. I had leftover angel hair pasta, dressed with olive oil, bacon fat, and Parmesan cheese, so I’m making a frittata. I think some whole-milk ricotta, a little more Parmesan, and some … Continue reading Spaghetti Ricotta Frittata

Casseroles, Cookbooks, Eggs, VegetablesLeave a comment

Savory Butternut Squash Soufflé

April 1, 2016April 1, 2016 Barbara

We like butternut squash roasted in chunks until they brown on the edges, or mashed with butter and salt, and especially in butternut squash risotto. Today I figured it was time for something else, and I wondered how difficult it … Continue reading Savory Butternut Squash Soufflé

Casseroles, VegetablesLeave a comment

Roasted Ratatouille

February 6, 2016 Barbara

no skillets were harmed in the making of this dish I usually sauté a ratatouille in stages in a large skillet, adding the tomatoes at the end to bring it all together. Today, I’m going to roast it all in … Continue reading Roasted Ratatouille

Condiments, Sauce, Vegetables3 Comments

It was Pesto!

December 8, 2015February 11, 2020 Barbara

What was the answer to yesterday’s mystery question? Continue reading It was Pesto!

Casseroles, Meat, Pork, Sauce, Vegetables4 Comments

Butternut Squash Lasagna

November 4, 2015January 16, 2016 Barbara

I picked up a variety of winter squash this weekend—butternut, delicata, and spaghetti—and it’s easy to let them be the inspiration, the star in a meal. Butternut is my favorite, especially in risotto, but today, I’m making it the star … Continue reading Butternut Squash Lasagna

Bread, Cheese, Meat, Pork, VegetablesLeave a comment

Stuffed Tomatoes (with Parmesan Crackers)

October 31, 2015 Barbara

With that pile of Parmesan Crackers I made yesterday, I needed something to do to prevent myself from eating them all in one day, and the garden tomatoes we put in the garage have been ripening very nicely. So. Stuffed … Continue reading Stuffed Tomatoes (with Parmesan Crackers)

Bread, Cheese1 Comment

Parmesan Crackers from Pie Crust

October 30, 2015October 30, 2015 Barbara

Several years ago, I made a terrific blue cheese shortbread to take to a gathering, but I didn’t write down the recipe and haven’t found one on the web that seems like it, but I keep looking. I’m sure I’ll … Continue reading Parmesan Crackers from Pie Crust

Beef, Meat, Pasta, Starch, VegetablesLeave a comment

Pasta with Pesto, Tomatoes, and Shredded Beef

October 16, 2015 Barbara

I had a bunch of roasted tomatoes and poblano peppers in the freezer from the garden and friends, and I had used a few of each on hamburgers, but I was looking for something else to do with them and … Continue reading Pasta with Pesto, Tomatoes, and Shredded Beef

Beef, Fruit, Meat, Vegetables1 Comment

Roasted Tomato Stuffed Zucchini

September 17, 2015 Barbara

I’m roasting some of the garden tomatoes today while I’m housebound with the roofers who are stomping and banging all over the rooftop. Oh, wait, one of them just turned on way-too-loud radio, so I won’t be reading that half-finished … Continue reading Roasted Tomato Stuffed Zucchini

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