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Tag: orange juice

Salad Dressing, Salads, VegetablesLeave a comment

Roasted Slaw

April 16, 2018 Barbara

Once I started roasting vegetables, whether on the grill or in the oven, it became my preference. Roasting brings out natural sweetness while keeping crispness and sometimes adding a little char. In the winter, I’m not really in the mood … Continue reading Roasted Slaw

Sauce, VegetablesLeave a comment

Orange Jalapeño Salsa and Marinade

July 27, 2016 Barbara

We’re beginning to get a lot of jalapeños in the garden, so I have to come up with ways to use them, and I don’t really want to do the fried cheese-stuffed poppers. Using them in their fresh state is … Continue reading Orange Jalapeño Salsa and Marinade

Sauce, Tex-Mex1 Comment

Carne Asada with Skirt Steak, Pt. 1

July 9, 2016 Barbara

Yes, I finally found skirt steak at the grocery, so I’m trying out the Serious Eats recipe, mostly because the marinade/salsa looks so tasty. Luckily there are just two of us and the little under-1 lb package will do. Even … Continue reading Carne Asada with Skirt Steak, Pt. 1

Asian, SauceLeave a comment

Orange Coconut Curry Sauce

June 10, 2016 Barbara

Still one more orange recipe, because I have just a little orange juice left, plus one of the oranges from the previous featured post photo. This is not about brining or marinating, although the finished dish includes the leftover marinated … Continue reading Orange Coconut Curry Sauce

Fruit1 Comment

Orange Marinades, Brines, and Glazes

June 8, 2016July 23, 2016 Barbara

First, about the difference between a brine and a marinade. The brine need only be salt and water—a lot of salt—and the brine period is long, to allow the salt to penetrate. A brine will keep your meat moist and … Continue reading Orange Marinades, Brines, and Glazes

Asian, Beef, Dessert, Game, Grilling, Pork, Potatoes, Salads, VegetablesLeave a comment

Dishing Out the Holiday Food

May 29, 2016February 11, 2020 Barbara

First, I have a hard time calling Memorial Day a holiday, having had a parent die in a war, but while it’s not all fireworks and getting drunk around here, I do make food like I would make for any … Continue reading Dishing Out the Holiday Food

Asian, Game, RiceLeave a comment

Crispy Orange-Ginger Coconut Pheasant

January 21, 2015 Barbara

I’m using coconut two ways in this dish, coconut flour to bread the pheasant chunks, and coconut milk to cook the rice. You could make the same dish with chicken or turkey or pork cut in strips, but as I … Continue reading Crispy Orange-Ginger Coconut Pheasant

Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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