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Tag: onion

Casseroles, Game, MeatLeave a comment

Leftover Garlic Bread? Make a Gratin

April 20, 2018 Barbara

I’m violating my own idea of a gratin here. Mine is of a shallow vegetable dish with a light topping of breadcrumbs, fine breadcrumbs. Maybe cheese in the topping or sauce. Still, this venison gratin, as I’m calling it, is … Continue reading Leftover Garlic Bread? Make a Gratin

Casseroles, Cheese, Pasta, Vegetables1 Comment

Penne, Peas, and Ricotta

June 11, 2017 Barbara

A dish for two, unless one of those two has lactose intolerance, in which case I get to eat it twice. To make a sauce, half the ricotta and peas are pulsed in a food processor until green and creamy. … Continue reading Penne, Peas, and Ricotta

Chicken / Poultry, Meat, Slow cooker1 Comment

Slow Cooker Pulled Chicken

May 17, 2017 Barbara

My favorite way to use the slow cooker is on the high setting, where I can count on meats not being dried out and flavorless. That’s what I find happens when you cook meat for 8-10 hours while you are … Continue reading Slow Cooker Pulled Chicken

Game, Meat, Pork, Potatoes, Tex-Mex3 Comments

Mexican Venison Chorizo and Potato Tacos

May 13, 2017 Barbara

Even though we still occasionally eat cheese, with the help of those lactase pills, I don’t use it as much anymore, looking for ways to eat the kinds of things we like without it. I had some venison chorizo in … Continue reading Mexican Venison Chorizo and Potato Tacos

Beef, Bread, Game, MeatLeave a comment

Venison Empanadas

February 4, 2017August 6, 2017 Barbara

This recipe makes eight large empanadas—I’m freezing four for later—but you could easily make smaller, snack-sized empanadas. I used half venison and half ground beef in the filling, but you could substitute any other ground meat combination, or even a … Continue reading Venison Empanadas

Casseroles, Game, Meat, Pork, SauceLeave a comment

Venison Lasagna Bolognese

December 11, 2016May 16, 2017 Barbara

The first dish from the buck my husband harvested this fall. This lasagna is a tale of two sauces—a bolognese ragù and béchamel. Neither sauce is difficult to make and the ragù in particular can be made the day or … Continue reading Venison Lasagna Bolognese

Casseroles, Game, Meat, Slow cooker4 Comments

Pheasant Breasts—Butter Chicken Style

October 30, 2016 Barbara

Of all the dishes I’ve done with pheasant, I don’t think I’ve tried any slow cooker recipes, so here’s my first (and I finally added a Slow Cooker category). It cooks rather quickly, even in a slow cooker, at just … Continue reading Pheasant Breasts—Butter Chicken Style

Beef, Condiments, Meat, Sauce, Slow cooker1 Comment

Hot Dog Sauce Redux

October 3, 2016June 26, 2018 Barbara

Two years ago, I posted a recipe probably given to me by my sister-in-law for hot dog sauce, supposedly similar to that at a Greenville, PA bar and grill. We’ve had the original many times, including recently, and thought this … Continue reading Hot Dog Sauce Redux

Beans, Casseroles, Chicken / Poultry, Meat, Slow cooker, SoupLeave a comment

White Bean Chicken Chili—Slow Cooker

September 9, 2016October 29, 2016 Barbara

I’m reluctant to call this dish chili, even though I know lots of people do just because it’s a combination of beans and meat. I think it’s a stretch, though, and like so many other dishes, I wish some inventive … Continue reading White Bean Chicken Chili—Slow Cooker

Beef, Cheese, Grilling, MeatLeave a comment

Patty Melt on the Grill

July 14, 2016August 14, 2016 Barbara

Personally, I think the term patty melt is stupid, well, maybe not stupid, but not very creative. Wikipedia doesn’t seem to know its derivation, but does trace it back to the 1940s, at least. I’m guessing it was developed in … Continue reading Patty Melt on the Grill

Asian, SauceLeave a comment

Orange Coconut Curry Sauce

June 10, 2016 Barbara

Still one more orange recipe, because I have just a little orange juice left, plus one of the oranges from the previous featured post photo. This is not about brining or marinating, although the finished dish includes the leftover marinated … Continue reading Orange Coconut Curry Sauce

Beef, Casseroles, Rice, VegetablesLeave a comment

Baked Rice with Roasted Pepper Sauce

June 6, 2016 Barbara

This sauce is a nice change from tomato sauce—actually, we hardly ever eat tomato sauce, but we’re not normal. The roasted pepper sauce is mild and sweet, but if your peppers are red, you might just fool your family into … Continue reading Baked Rice with Roasted Pepper Sauce

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Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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