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Tag: mushrooms

Low carb, Seafood, SoupLeave a comment

Thai Coconut Curry Walleye Stew

July 27, 2018January 27, 2021 Barbara

Well, I would really call it soup, but my husband frowns at soup, so stew it is. Plus, he eats it over rice 🍛and I slurp it out of a bowl 🥣. We have a freezer full of walleye currently, … Continue reading Thai Coconut Curry Walleye Stew

Casseroles, Game, MeatLeave a comment

Leftover Garlic Bread? Make a Gratin

April 20, 2018 Barbara

I’m violating my own idea of a gratin here. Mine is of a shallow vegetable dish with a light topping of breadcrumbs, fine breadcrumbs. Maybe cheese in the topping or sauce. Still, this venison gratin, as I’m calling it, is … Continue reading Leftover Garlic Bread? Make a Gratin

Casseroles, VegetablesLeave a comment

Roasted Ratatouille

February 6, 2016 Barbara

no skillets were harmed in the making of this dish I usually sauté a ratatouille in stages in a large skillet, adding the tomatoes at the end to bring it all together. Today, I’m going to roast it all in … Continue reading Roasted Ratatouille

Beef, Meat, Pasta, Starch, VegetablesLeave a comment

Pasta with Pesto, Tomatoes, and Shredded Beef

October 16, 2015 Barbara

I had a bunch of roasted tomatoes and poblano peppers in the freezer from the garden and friends, and I had used a few of each on hamburgers, but I was looking for something else to do with them and … Continue reading Pasta with Pesto, Tomatoes, and Shredded Beef

Game, Pasta, SauceLeave a comment

Savory Pheasant Meatballs

January 29, 2015January 29, 2015 Barbara

Eventually, I’ll try Asian and Swedish meatballs with all the pheasant in the freezer, but for this first batch, I’m just making a simple savory meatball with a mushroom cream gravy, so I can focus on both the texture and … Continue reading Savory Pheasant Meatballs

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