I was going to make my Lemon Blueberry Ricotta Cake for the department get-together, but my husband didn’t like the look of the blueberries I picked up, so I whipped up my Sparkling Molasses Ginger Cookies. That left me with … Continue reading Heavenly Lemon Ricotta Muffins
The day started out with freezing rain, and now the fluffy snow is falling, so it seemed like a good time for some baking. I wanted something not too sweet, so I thought of muffins made with whole wheat flour. … Continue reading Clean the Cupboard Muffins
I’m not a big fan of chocolate, but I had a half cup of cocoa taking up space in the cupboard, so I looked around to see if anyone ever made a cocoa muffin, because I wanted something lower on the scale of desserts—not too sweet and with a substantial texture somewhere between cake and bread. I also had some unsweetened shredded coconut taking up its own space, so I looked for coconut streusel recipes and added chopped walnuts—yes, a half cup of walnuts were sitting in the fridge staring at me. So this was pretty much a recipe to help clear up space in the kitchen.