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Tag: ground pheasant

Asian, Game, MeatLeave a comment

Pheasant Meatball Curry

February 26, 2016 Barbara

This is a pretty quick and easy curry, unless you count all the work Missy did to find us the pheasants. Aside from grinding the meat myself, which is really pretty quick, I cut corners by using prepared curry powder, … Continue reading Pheasant Meatball Curry

Game, Meat, Pork, VegetablesLeave a comment

Pheasant Italian Meatballs

April 23, 2015 Barbara

This is the last of the pheasant from this year’s harvest, but I still have some grouse left for a few more game recipes, and there is that venison backstrap in the freezer waiting for the grill. I used 2 … Continue reading Pheasant Italian Meatballs

Asian, Game, Meat1 Comment

Deep Fried Pheasant Egg Rolls

April 3, 2015 Barbara

I wanted to make fried dumplings, but couldn’t find dumpling wrappers and didn’t want to fool around with cutting the egg roll wrappers into circles, so egg rolls it is. Not much different in ingredients or flavor from the other … Continue reading Deep Fried Pheasant Egg Rolls

Asian, Game, Meat, VegetablesLeave a comment

Chinese Pheasant Meatballs and Cabbage

February 23, 2015August 21, 2020 Barbara

So far, this is my favorite pheasant meatball, not just because they simmer in broth instead of needing to be browned, but I like the vibrant flavors of ginger and garlic and soy with the pheasant. They are big enough … Continue reading Chinese Pheasant Meatballs and Cabbage

Game, MeatLeave a comment

Pheasant Swedish Meatballs

February 13, 2015 Barbara

Time for another pheasant recipe. I’m cycling through meatball recipes and today’s is Swedish. Unlike the savory meatballs I made recently, I’m not adding any other meat to this meatball, but letting it stand on its own with the allspice … Continue reading Pheasant Swedish Meatballs

Game, Pasta, SauceLeave a comment

Savory Pheasant Meatballs

January 29, 2015January 29, 2015 Barbara

Eventually, I’ll try Asian and Swedish meatballs with all the pheasant in the freezer, but for this first batch, I’m just making a simple savory meatball with a mushroom cream gravy, so I can focus on both the texture and … Continue reading Savory Pheasant Meatballs

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