It’s not that I don’t have two ripe bananas, it’s just that desire for a fall pumpkin flavor that inspires this play on my favorite banana bread. I stole a can of pumpkin from my dog’s pantry (she gets one … Continue reading Skip the Bananas, Add Pumpkin: Nut Bread
Time for another pheasant recipe. I’m cycling through meatball recipes and today’s is Swedish. Unlike the savory meatballs I made recently, I’m not adding any other meat to this meatball, but letting it stand on its own with the allspice … Continue reading Pheasant Swedish Meatballs
The spices really make this meatloaf—don’t skip them. I have lots of recipes handwritten on slips of paper. Today, I would just be bookmarking them on a device. I remember where some of them came from, but not all. I … Continue reading Spicy-Sweet Ham Loaf
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