I tried to get the essentials into the title—roasting, garden harvest, classic panzanella, and pasta. From the garden, I’m roasting tomatoes and green beans. My husband doesn’t care for tomatoes, but he tends the garden—sometimes you have to eat what … Continue reading Roasted Garden Panzanella Pasta
I know, it’s the middle of summer and not a holiday, where you usually expect to see a green bean casserole, but the garden keeps giving and there are only so many things to do with green beans. We don’t … Continue reading Garden Green Bean Casserole
Nothing fancy here, just an old-fashioned beef stew with barley instead of potatoes. As you know, I try to call anything in a bowl that might be mistaken for soup, stew, to make an end run around my husband and … Continue reading Beef Barley Stew
This stew started with a recipe someone photocopied and gave to us years ago, which I adapted and simplified to fit the kinds of hearty, rustic flavors I thought better suited the venison. I used two pounds of cubed venison, … Continue reading Earthy Venison Stew
Kitchen Portfolio 