What I don’t know or understand about brownies could fill a cookbook. I have no interest in eating one, and I have never received high marks for the ones I’ve made. Looking at a brief comparison of four recipes shows … Continue reading What I Don’t Know About Brownies. . . .
With the addition of coconut oil as the shortening, the cookies have a slight coconut flavor, but they retain the classic texture of a peanut butter cookie—a little sandy, a little crisp, a little chewy. The chopped pecans are a … Continue reading Peanut Butter Pecan Cookies
I just had to know how adding some white granulated sugar back into those White Chocolate Chip Macadamia Nut cookies I made the other day would affect the texture and taste, and how it might change the cookie shape. I’m … Continue reading More Cookies: Ratio of Butter to Sugar