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Tag: garlic

Casseroles, Game, Meat, Pork, SauceLeave a comment

Venison Lasagna Bolognese

December 11, 2016May 16, 2017 Barbara

The first dish from the buck my husband harvested this fall. This lasagna is a tale of two sauces—a bolognese ragù and béchamel. Neither sauce is difficult to make and the ragù in particular can be made the day or … Continue reading Venison Lasagna Bolognese

Meat, Pork, Slow cookerLeave a comment

Baby Back Ribs—You Don’t Need A Barbecue

December 4, 2016August 21, 2018 Barbara

You can enjoy baby back ribs without the barbecue grill and all the sugary barbecue sauces any time of year. After all, it’s just pork 🐖. Think of some of your favorite ways to cook a pork roast or chops, … Continue reading Baby Back Ribs—You Don’t Need A Barbecue

Casseroles, Meat, Pork, VegetablesLeave a comment

Quick Pork and Pepper Ragout

November 6, 2016 Barbara

Quick, because I’m using pork tenderloins instead of a cut that benefits from long cooking, like a pork shoulder. In fact, after browning the tenderloin cubes, You only add them to the sauce at the last minute before serving. One … Continue reading Quick Pork and Pepper Ragout

Casseroles, Game, Meat, Slow cooker4 Comments

Pheasant Breasts—Butter Chicken Style

October 30, 2016 Barbara

Of all the dishes I’ve done with pheasant, I don’t think I’ve tried any slow cooker recipes, so here’s my first (and I finally added a Slow Cooker category). It cooks rather quickly, even in a slow cooker, at just … Continue reading Pheasant Breasts—Butter Chicken Style

Beef, Grilling, MeatLeave a comment

Braised Beef Short Ribs on the Grill

October 24, 2016 Barbara

I’ve been on a short vacation and then fruitlessly hunting for deer, but before I went away, while we still had unusually warm weather, I cooked some beef short ribs on the grill in my cast iron dutch oven. I … Continue reading Braised Beef Short Ribs on the Grill

Grilling, Meat, Seafood2 Comments

Walleye for You, Steelhead Trout for Me

September 22, 2016August 22, 2017 Barbara

Ted brought back a steelhead trout the last time he was out fishing for walleye on Lake Erie, even though he wants no part of eating salmon or their cousins—he says they’re fishy, but I think he probably just had … Continue reading Walleye for You, Steelhead Trout for Me

Sauce, VegetablesLeave a comment

Orange Jalapeño Salsa and Marinade

July 27, 2016 Barbara

We’re beginning to get a lot of jalapeños in the garden, so I have to come up with ways to use them, and I don’t really want to do the fried cheese-stuffed poppers. Using them in their fresh state is … Continue reading Orange Jalapeño Salsa and Marinade

Sauce, Tex-Mex1 Comment

Carne Asada with Skirt Steak, Pt. 1

July 9, 2016 Barbara

Yes, I finally found skirt steak at the grocery, so I’m trying out the Serious Eats recipe, mostly because the marinade/salsa looks so tasty. Luckily there are just two of us and the little under-1 lb package will do. Even … Continue reading Carne Asada with Skirt Steak, Pt. 1

VegetablesLeave a comment

Quick Sauteed Broccoli

July 5, 2016 Barbara

This has become one of my go-to side dishes when I am grilling in the summer. I guess I could make it, too, on the grill in a cast iron skillet, but I make it in the kitchen while the … Continue reading Quick Sauteed Broccoli

Asian, SauceLeave a comment

Orange Coconut Curry Sauce

June 10, 2016 Barbara

Still one more orange recipe, because I have just a little orange juice left, plus one of the oranges from the previous featured post photo. This is not about brining or marinating, although the finished dish includes the leftover marinated … Continue reading Orange Coconut Curry Sauce

Beef, Casseroles, Rice, VegetablesLeave a comment

Baked Rice with Roasted Pepper Sauce

June 6, 2016 Barbara

This sauce is a nice change from tomato sauce—actually, we hardly ever eat tomato sauce, but we’re not normal. The roasted pepper sauce is mild and sweet, but if your peppers are red, you might just fool your family into … Continue reading Baked Rice with Roasted Pepper Sauce

Asian, Beef, Dessert, Game, Grilling, Pork, Potatoes, Salads, VegetablesLeave a comment

Dishing Out the Holiday Food

May 29, 2016February 11, 2020 Barbara

First, I have a hard time calling Memorial Day a holiday, having had a parent die in a war, but while it’s not all fireworks and getting drunk around here, I do make food like I would make for any … Continue reading Dishing Out the Holiday Food

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Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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