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Tag: garlic powder

Condiments2 Comments

Burger or Everything Sauce

April 7, 2018April 7, 2018 Barbara

I’m writing this down, finally, because I’m tired of digging out the scrap of paper I figured it out on every two weeks. It started out as a burger sauce, but has since been used on fried fish or chicken, … Continue reading Burger or Everything Sauce

Chicken / Poultry, Meat, Recipe Testing, Review1 Comment

Recipe Review: Crispy Fried Chicken

May 5, 2017September 12, 2017 Barbara

I’ve tried many methods for fried chicken. The ones that use only flour, or the three stage flour–egg–breadcrumb process, or the buttermilk marinade followed by breading, but it seems like the crispness doesn’t hold up for more than a minute … Continue reading Recipe Review: Crispy Fried Chicken

Beef, Condiments, Meat, Sauce, Slow cooker1 Comment

Hot Dog Sauce Redux

October 3, 2016June 26, 2018 Barbara

Two years ago, I posted a recipe probably given to me by my sister-in-law for hot dog sauce, supposedly similar to that at a Greenville, PA bar and grill. We’ve had the original many times, including recently, and thought this … Continue reading Hot Dog Sauce Redux

Grilling, Meat, Seafood2 Comments

Walleye for You, Steelhead Trout for Me

September 22, 2016August 22, 2017 Barbara

Ted brought back a steelhead trout the last time he was out fishing for walleye on Lake Erie, even though he wants no part of eating salmon or their cousins—he says they’re fishy, but I think he probably just had … Continue reading Walleye for You, Steelhead Trout for Me

Beef, Grilling, Meat, Salads, Tex-Mex, Vegetables5 Comments

Carne Asada Wraps with Pico de Gallo

May 20, 2016May 20, 2016 Barbara

I used flank steak, as I usually do, because I have never seen skirt steak in the two grocery stores I shop at. I think I saw it once when we lived in Texas in the mid-90s, but not since. … Continue reading Carne Asada Wraps with Pico de Gallo

Pork1 Comment

Pork Tenderloin Schnitzel with Biscuit Crumbs

March 14, 2016June 17, 2017 Barbara

Yep, I had leftover biscuits one day, so I made breadcrumbs out of them and put them in the freezer. In the back of my mind, I was thinking they would be good on top of chicken casserole, as an … Continue reading Pork Tenderloin Schnitzel with Biscuit Crumbs

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