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Tag: extra virgin olive oil

Salad Dressing, Salads, VegetablesLeave a comment

Roasted Slaw

April 16, 2018 Barbara

Once I started roasting vegetables, whether on the grill or in the oven, it became my preference. Roasting brings out natural sweetness while keeping crispness and sometimes adding a little char. In the winter, I’m not really in the mood … Continue reading Roasted Slaw

Bread, Casseroles, Cheese, Pasta, VegetablesLeave a comment

Roasted Garden Panzanella Pasta

August 11, 2017June 24, 2018 Barbara

I tried to get the essentials into the title—roasting, garden harvest, classic panzanella, and pasta. From the garden, I’m roasting tomatoes and green beans. My husband doesn’t care for tomatoes, but he tends the garden—sometimes you have to eat what … Continue reading Roasted Garden Panzanella Pasta

Casseroles, Cheese, Pasta, Vegetables1 Comment

Penne, Peas, and Ricotta

June 11, 2017 Barbara

A dish for two, unless one of those two has lactose intolerance, in which case I get to eat it twice. To make a sauce, half the ricotta and peas are pulsed in a food processor until green and creamy. … Continue reading Penne, Peas, and Ricotta

Beef, Meat1 Comment

Spicy Braised Beef Tacos with Cilantro Pesto

July 19, 2015November 28, 2015 Barbara

I had in mind some fabulous beef tacos I had a few years ago in a restaurant called Paladar Latin Kitchen and Rum Bar, near Cleveland, Ohio. A faculty member treated me for having helped her with some technology for … Continue reading Spicy Braised Beef Tacos with Cilantro Pesto

Casseroles, Cookbooks, Grilling, Vegetables3 Comments

Ratatouille

June 24, 2015June 24, 2015 Barbara

My husband is eating out all week with job candidates, so I’m taking the opportunity to eat eggplant. The first ratatouille, or more specifically “Ratatouille Provençale,” I ever made was from my Joy of Cooking (1967, p. 278). When I … Continue reading Ratatouille

Game, Meat, Pork, VegetablesLeave a comment

Pheasant Italian Meatballs

April 23, 2015 Barbara

This is the last of the pheasant from this year’s harvest, but I still have some grouse left for a few more game recipes, and there is that venison backstrap in the freezer waiting for the grill. I used 2 … Continue reading Pheasant Italian Meatballs

Asian, Fruit, Salads, VegetablesLeave a comment

Asian Apple Cabbage Slaw

January 9, 2015January 12, 2015 Barbara

I had half a large head of Napa cabbage left from yesterday’s egg rolls, so a quick slaw seemed like a good idea. We were already in an Asian flavor mood, but I had some Fuji apples, too, and that’s … Continue reading Asian Apple Cabbage Slaw

Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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