Whole Wheat Oatmeal Banana Bread

April 10, 2016April 13, 2016 Barbara

I’m taking my go-to banana bread recipe and making a few changes—tasty changes, I hope: Instead of 2 cups of all purpose flour, I’m using 1 cup of that with 1/2 cup of whole wheat flour and 1/2 cup of … Continue reading Whole Wheat Oatmeal Banana Bread

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Peanut Butter Pecan Cookies

April 1, 2016April 17, 2016 Barbara

With the addition of coconut oil as the shortening, the cookies have a slight coconut flavor, but they retain the classic texture of a peanut butter cookie—a little sandy, a little crisp, a little chewy. The chopped pecans are a … Continue reading Peanut Butter Pecan Cookies

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Tag: extra virgin coconut oil

Whole Wheat Oatmeal Banana Bread

Peanut Butter Pecan Cookies