I usually use poached chicken in enchiladas, but have even used rotisserie chicken, which is always moist and gives me chicken from all parts of the bird. Just for something a little different, I decided to grill some flattened and … Continue reading Grilled, Beer-Brined Chicken Enchiladas
Beyond pulled pork in a bun with coleslaw—and it is one of my favorite ways to eat pulled pork—what else can you do with that lovely pile of meat that is generally way too much for one meal? Yes, there … Continue reading Pulled Pork Two Ways
Well, these happen to be beef, but they work with a variety of fillings. Today I used ground beef, but most of the time I use pulled chicken or beef from a chuck roast. Pulled pork is another great filling, … Continue reading Beef Enchiladas
The same friend who gives us the peppers gave us a package of 16 perch fillets, and I have a preference for fried fish when we have it, so I thought this would be a good time to use my … Continue reading Beer-Battered Fish Tacos
Long ago, I tried a recipe for tamale pie and it was terrible. The corn batter was on the top and came out crisp and dry, not at all like a tamale, where the corn-based dough is steamed inside a … Continue reading Chicken Tamale Casserole
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