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Tag: eggs

Cheese, Eggs, Low carb, SeafoodLeave a comment

Creamy Walleye Scramble, For One

August 18, 2018January 27, 2021 Barbara

I may never eat scrambled eggs again without cream cheese! Even though the fillets were small at less than 3 oz, each, two were too many for me, and three eggs was too much. Still, I persevered 😉 Continue reading Creamy Walleye Scramble, For One

Chicken / Poultry, Meat, Recipe Testing, Review1 Comment

Recipe Review: Crispy Fried Chicken

May 5, 2017September 12, 2017 Barbara

I’ve tried many methods for fried chicken. The ones that use only flour, or the three stage flour–egg–breadcrumb process, or the buttermilk marinade followed by breading, but it seems like the crispness doesn’t hold up for more than a minute … Continue reading Recipe Review: Crispy Fried Chicken

DessertLeave a comment

Coconut Tapioca Pudding

March 30, 2017November 13, 2017 Barbara

In this variation on tapioca pudding recipes, I use all coconut milk and do not bother with soaking the tapioca first. Neither do I use a double boiler—not a fan of double boilers. Continue reading Coconut Tapioca Pudding

BreadLeave a comment

Skillet Cornbread

February 6, 2017 Barbara

Continue reading Skillet Cornbread

Cakes, Dessert, Eggs, FruitLeave a comment

Cherry Clafoutis with Coconut Milk

June 21, 2016 Barbara

When I went to buy fruit for the blueberry crumble of a few days ago, I wasn’t sure what I wanted to use, so I came home with blueberries, peaches, and Bing cherries (not named for the crooner). Even though … Continue reading Cherry Clafoutis with Coconut Milk

Cakes, Dessert, Fruit, Pies2 Comments

Pear Clafoutis with Coconut Milk

April 24, 2016 Barbara

Still looking at ways to get around using dairy with lactose, whether in desserts or main dishes. Coconut milk comes in handy as a substitute in desserts, and I find the coconut taste mild enough that it doesn’t interfere with … Continue reading Pear Clafoutis with Coconut Milk

Cookbooks, Cookies, DessertLeave a comment

What I Don’t Know About Brownies. . . .

April 16, 2016April 16, 2016 Barbara

What I don’t know or understand about brownies could fill a cookbook. I have no interest in eating one, and I have never received high marks for the ones I’ve made. Looking at a brief comparison of four recipes shows … Continue reading What I Don’t Know About Brownies. . . .

Bread, Dessert3 Comments

Whole Wheat Oatmeal Banana Bread

April 10, 2016April 13, 2016 Barbara

I’m taking my go-to banana bread recipe and making a few changes—tasty changes, I hope: Instead of 2 cups of all purpose flour, I’m using 1 cup of that with 1/2 cup of whole wheat flour and 1/2 cup of … Continue reading Whole Wheat Oatmeal Banana Bread

Casseroles, Eggs, Pasta2 Comments

Spaghetti Ricotta Frittata

April 4, 2016 Barbara

That’s a lot of Ts for one short title. I had leftover angel hair pasta, dressed with olive oil, bacon fat, and Parmesan cheese, so I’m making a frittata. I think some whole-milk ricotta, a little more Parmesan, and some … Continue reading Spaghetti Ricotta Frittata

Casseroles, Cookbooks, Eggs, VegetablesLeave a comment

Savory Butternut Squash Soufflé

April 1, 2016April 1, 2016 Barbara

We like butternut squash roasted in chunks until they brown on the edges, or mashed with butter and salt, and especially in butternut squash risotto. Today I figured it was time for something else, and I wondered how difficult it … Continue reading Savory Butternut Squash Soufflé

Cookbooks, Dessert, PiesLeave a comment

Maple Pecan Pie

March 23, 2016March 24, 2016 Barbara

A hunting friend with a farm and a sugar shack (a lucky friend) gave us some of his maple syrup, so I decided to make this pie with a cup of it. There are a lot of recipes for maple … Continue reading Maple Pecan Pie

Beef, Meat, PorkLeave a comment

Just Another Meatloaf

March 21, 2016 Barbara

I’m surprised there’s not a meatloaf blog, where every day illustrates a different version of the loved (or not) fare. There are a few blogs with meatloaf in the title, but they turn out to be about other things, even … Continue reading Just Another Meatloaf

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Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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