no skillets were harmed in the making of this dish I usually sauté a ratatouille in stages in a large skillet, adding the tomatoes at the end to bring it all together. Today, I’m going to roast it all in … Continue reading Roasted Ratatouille
My husband is eating out all week with job candidates, so I’m taking the opportunity to eat eggplant. The first ratatouille, or more specifically “Ratatouille Provençale,” I ever made was from my Joy of Cooking (1967, p. 278). When I … Continue reading Ratatouille
I couldn’t resist the pile of glorious purple eggplants at the grocery yesterday, even though my husband won’t go near one, as far as eating goes. I didn’t want to make a huge dinner dish just for myself, so I’m … Continue reading Eggplant Caviar
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