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Tag: egg

BreadLeave a comment

Sour Cream Carrot Breakfast Muffins

July 9, 2017 Barbara

I know it seems too soon to post another muffin recipe, but the Tropical Muffins are gone, because my husband was eating them two and three at a time. Well, these are not so sweet, with only half the sugar, … Continue reading Sour Cream Carrot Breakfast Muffins

Cookies, Dessert1 Comment

Chewy Cherry Pecan Cookies

January 16, 2017 Barbara

This cookie is pretty much like your favorite chewy chocolate chip cookie, but with dried cherries and pecans. I have both unsweetened dried Bing cherries and unsweetened dried tart Montmorency cherries; either would make a good cookie, but with all … Continue reading Chewy Cherry Pecan Cookies

Bread, Cakes, DessertLeave a comment

Oatmeal Cranberry Walnut Muffins

December 6, 2016 Barbara

This is a merging of two recipes in my old Betty Crocker’s New Picture Cook Book (1961): “Cranberry-Orange Muffins” (p. 88) and “Oatmeal Muffins” (p. 90). The recipes are so similar in amounts of ingredients, that it didn’t take much … Continue reading Oatmeal Cranberry Walnut Muffins

BreadLeave a comment

Apple Oat Bran Muffins

September 18, 2016September 18, 2016 Barbara

Remember when I took my go-to Quick Banana Bread and turned it into  Whole Wheat Oatmeal Banana Bread? It turned out very well, and it wasn’t the first time I had started with the simple recipe and made simple changes … Continue reading Apple Oat Bran Muffins

Beef, Grilling, Meat3 Comments

Spicy Skewered Meatballs

April 28, 2016 Barbara

It was one of those what-to-do-with-ground-beef days. I almost, in desperation, fell back on grilled burgers, even though it was only 54° outside, then wondered if I could do something different with meatballs—and I mean different from all the meatball … Continue reading Spicy Skewered Meatballs

Cookbooks, Cookies, DessertLeave a comment

Peanut Butter Pecan Cookies

April 1, 2016April 17, 2016 Barbara

With the addition of coconut oil as the shortening, the cookies have a slight coconut flavor, but they retain the classic texture of a peanut butter cookie—a little sandy, a little crisp, a little chewy. The chopped pecans are a … Continue reading Peanut Butter Pecan Cookies

Bread2 Comments

Whole Grain Oatmeal Raisin Scones

March 15, 2016 Barbara

These will satisfy my recent desire for cookies that I shouldn’t eat. One scone for breakfast will do nicely, and isn’t a scone really a breakfast cookie, anyway? Rather than adding oatmeal to a scone recipe I already have, I … Continue reading Whole Grain Oatmeal Raisin Scones

Bread, Cookbooks11 Comments

Buttermilk Bran Muffins

February 8, 2016September 3, 2017 Barbara

I suppose you’ve seen the Molasses Ginger cookies featured on my home page, and maybe I’ve said that oatmeal-raisin are my all-time favorite cookie, so it should come as no surprise that bran muffins with molasses and raisins are my … Continue reading Buttermilk Bran Muffins

Cookies, Dessert1 Comment

Pumpkin Blondies

December 4, 2015 Barbara

Remember the Great Pumpkin Scarcity Caper, where we cleaned out the local grocery shelves of canned pumpkin because of the dog? You might remember that I confiscated 3 of the large cans for my cooking. I used one of them … Continue reading Pumpkin Blondies

Grilling, Meat, PorkLeave a comment

Is a Ham Pattie Just a Ham-Burger?

September 23, 2015October 1, 2015 Barbara

There are disputes about whether the singular of patties is patty or pattie. I’m making a stand for the -ie version, for no good reason. I baked a boneless half ham in the grill Monday in my cast iron Dutch … Continue reading Is a Ham Pattie Just a Ham-Burger?

Cakes, Dessert, FruitLeave a comment

Apple-Walnut Gingerbread Cobbler

September 11, 2015 Barbara

I know it won’t last, but I’m wearing long pants and a long-sleeved shirt today, and declaring it fall. I’m combining two fall flavors that I love in this dessert—apples and gingerbread—but not going in the typical direction of muffins … Continue reading Apple-Walnut Gingerbread Cobbler

Bread, Dessert1 Comment

Heavenly Lemon Ricotta Muffins

August 31, 2015September 1, 2015 Barbara

I was going to make my Lemon Blueberry Ricotta Cake for the department get-together, but my husband didn’t like the look of the blueberries I picked up, so I whipped up my Sparkling Molasses Ginger Cookies. That left me with … Continue reading Heavenly Lemon Ricotta Muffins

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