Remember last year when I told you I had never cooked nor eaten chicken wings in my life? It’s partly about the negligible bits of meat on them, but mostly about my not liking to get my fingers messy eating. … Continue reading First Try—Baby Back Ribs
The grill is all cleaned up and ready to go, even if the weather hasn’t been cooperating. I did get to use it a couple of weeks ago, but the warm days are still sparse here next to cold Lake … Continue reading Brisket Point on the Grill
I really love the dry rub I have been using, borrowed from Chowhound and only slightly varied. It’s salty and spicy and just a little sweet—it’s everything I want in a BBQ sauce, without the vinegar/tomato/molasses base. I have bad … Continue reading From Dry Rub to BBQ Sauce
I like the dry heat of an oven for roasting meats and use my covered roasting pans a lot. Then I found a good slow cooker recipe for pulled pork that gave me another option when I didn’t want to … Continue reading Grill as Slow Cooker
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