Lots of substitutions can be made to make this recipe your own. Oven-roasted plum tomatoes from last summer’s garden were the highlight in my sauce. They keep well in the freezer and, when thawed, are still moist and lightly coated … Continue reading Quick Blender Pizza Sauce
We were watching Sunday night’s Anthony Bourdain Parts Unknown visit to the Greek islands and twice he mentioned a “special potatoes” dish, as if it always appears with Greek meals. After the second mention, we looked at each other and … Continue reading Are these the “Special Potatoes”?
In this recipe, I’m referencing two posts from about one year ago that covered the making of pizza dough and the final pizza. The dough really is terrific and I recommend it: Pizza: Day One Pizza: Day Two—White Pizza I … Continue reading Quick, Light Pizza Sauce
I had in mind some fabulous beef tacos I had a few years ago in a restaurant called Paladar Latin Kitchen and Rum Bar, near Cleveland, Ohio. A faculty member treated me for having helped her with some technology for … Continue reading Spicy Braised Beef Tacos with Cilantro Pesto
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