I saw this recipe on Twitter and I just had to make it: You can use whatever jam you have on hand. https://t.co/n54ZS2K9s2 — Food & Wine (@foodandwine) January 25, 2021 Here is the full recipe for Cherry and Cream … Continue reading Update: Kolaches
These scones follow the same recipe as the Blueberry Streusel Scones with a few adjustments: use dried tart cherries instead of blueberries skip the citrus zest add 1 tablespoon of vanilla bean paste with the buttermilk use vanilla bean glaze … Continue reading Cherry Vanilla Scones
This stew started with a recipe someone photocopied and gave to us years ago, which I adapted and simplified to fit the kinds of hearty, rustic flavors I thought better suited the venison. I used two pounds of cubed venison, … Continue reading Earthy Venison Stew
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