Still one more orange recipe, because I have just a little orange juice left, plus one of the oranges from the previous featured post photo. This is not about brining or marinating, although the finished dish includes the leftover marinated … Continue reading Orange Coconut Curry Sauce
This is a pretty quick and easy curry, unless you count all the work Missy did to find us the pheasants. Aside from grinding the meat myself, which is really pretty quick, I cut corners by using prepared curry powder, … Continue reading Pheasant Meatball Curry
There are disputes about whether the singular of patties is patty or pattie. I’m making a stand for the -ie version, for no good reason. I baked a boneless half ham in the grill Monday in my cast iron Dutch … Continue reading Is a Ham Pattie Just a Ham-Burger?
The spices really make this meatloaf—don’t skip them. I have lots of recipes handwritten on slips of paper. Today, I would just be bookmarking them on a device. I remember where some of them came from, but not all. I … Continue reading Spicy-Sweet Ham Loaf