I know, it’s the middle of summer and not a holiday, where you usually expect to see a green bean casserole, but the garden keeps giving and there are only so many things to do with green beans. We don’t … Continue reading Garden Green Bean Casserole
This stew started with a recipe someone photocopied and gave to us years ago, which I adapted and simplified to fit the kinds of hearty, rustic flavors I thought better suited the venison. I used two pounds of cubed venison, … Continue reading Earthy Venison Stew
Not a casserole, but still a one-dish meal, it’s easy to roast or grill any of the variety of vegetables that are available in the summer and combine them with pasta, with or without meat for a terrific summer meal. … Continue reading Noodles and Roasted Vegetables
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