I saw this recipe on Twitter and I just had to make it: You can use whatever jam you have on hand. https://t.co/n54ZS2K9s2 — Food & Wine (@foodandwine) January 25, 2021 Here is the full recipe for Cherry and Cream … Continue reading Update: Kolaches
I may never eat scrambled eggs again without cream cheese! Even though the fillets were small at less than 3 oz, each, two were too many for me, and three eggs was too much. Still, I persevered đŸ˜‰ Continue reading Creamy Walleye Scramble, For One
A few weeks ago, I tried the popular web recipe for Cream Cheese Squares and I noted that I thought they were overly sweet. Here’s my original post with a link to a video of the original recipe. I also … Continue reading Improved Cheese Danish Bars
Here’s a video for a quick dessert using packaged ingredients. http://allrecipes.com/video/4732/cream-cheese-squares/detail.aspx It’s simple enough that you could add to it and make it your own. I love a cheese danish as is, but fruit or jam in the filling would … Continue reading Quick Cheese Danish Bars
If you try to avoid carbs in your diet, and especially that ridiculously high-glycemic white potato that is right up there with pure sugar, you are probably familiar with cauliflower as a low-carb substitute for potatoes, especially mashed with a … Continue reading Cauliflower Bacon Gratin
I bought way too many tiny-finger sized snacks for my granddaughter’s visit last week. I sent the remaining goldfish home with her, but kept the box of Honey Maid® graham cracker Minions, so I had to make a pie crust … Continue reading A Pie of Necessity
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