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Tag: coconut milk

BreadLeave a comment

Polenta Cornbread

January 4, 2022February 27, 2022 Barbara

The best cornbread I ever ate. I had to change the dairy ingredient to canned coconut milk, but otherwise this recipe is fantastic. Please visit Shutterbean for the recipe.   Adapted from the website: Polenta Cornbread 1 cup canned coconut … Continue reading Polenta Cornbread

Asian, Game, Meat, Sauce1 Comment

Coconut Pheasant Satay

July 15, 2017 Barbara

I’m just about done with last season’s pheasant supply in the freezer. Last year, I made just about every type of pheasant meatball I could think of, so I’ve tried to find some other things to do with it this … Continue reading Coconut Pheasant Satay

DessertLeave a comment

Coconut Tapioca Pudding

March 30, 2017November 13, 2017 Barbara

In this variation on tapioca pudding recipes, I use all coconut milk and do not bother with soaking the tapioca first. Neither do I use a double boiler—not a fan of double boilers. Continue reading Coconut Tapioca Pudding

BreadLeave a comment

Skillet Cornbread

February 6, 2017 Barbara

Continue reading Skillet Cornbread

Casseroles, Game, Meat, Slow cooker4 Comments

Pheasant Breasts—Butter Chicken Style

October 30, 2016 Barbara

Of all the dishes I’ve done with pheasant, I don’t think I’ve tried any slow cooker recipes, so here’s my first (and I finally added a Slow Cooker category). It cooks rather quickly, even in a slow cooker, at just … Continue reading Pheasant Breasts—Butter Chicken Style

Dessert, Grains, Rice, Slow cookerLeave a comment

Slow Cooker Brown Rice Pudding, Low-Sugar, Lactose-Free

June 26, 2016October 29, 2016 Barbara

There are so many things you can do with a batch of rice pudding, sort of like topping a sundae. Just set out lots of options—nuts, dried or fresh fruit, coconut, raisins, chocolate chips, M&Ms, whatever might appeal to your … Continue reading Slow Cooker Brown Rice Pudding, Low-Sugar, Lactose-Free

Cakes, Dessert, Eggs, FruitLeave a comment

Cherry Clafoutis with Coconut Milk

June 21, 2016 Barbara

When I went to buy fruit for the blueberry crumble of a few days ago, I wasn’t sure what I wanted to use, so I came home with blueberries, peaches, and Bing cherries (not named for the crooner). Even though … Continue reading Cherry Clafoutis with Coconut Milk

Asian, SauceLeave a comment

Orange Coconut Curry Sauce

June 10, 2016 Barbara

Still one more orange recipe, because I have just a little orange juice left, plus one of the oranges from the previous featured post photo. This is not about brining or marinating, although the finished dish includes the leftover marinated … Continue reading Orange Coconut Curry Sauce

Cakes, Dessert, Fruit, Pies2 Comments

Pear Clafoutis with Coconut Milk

April 24, 2016 Barbara

Still looking at ways to get around using dairy with lactose, whether in desserts or main dishes. Coconut milk comes in handy as a substitute in desserts, and I find the coconut taste mild enough that it doesn’t interfere with … Continue reading Pear Clafoutis with Coconut Milk

Asian, Game, Meat, Rice, Starch1 Comment

Baked Coconut Ginger Almond Rice

March 17, 2016 Barbara

Brown basmati rice, sautéed in coconut oil with ginger and scallions, then baked in full fat coconut milk and chicken broth with almonds. A very creamy rice side dish. I served it with quick-sautéed pheasant strips, also with ginger, scallions, … Continue reading Baked Coconut Ginger Almond Rice

Asian, Game, MeatLeave a comment

Pheasant Meatball Curry

February 26, 2016 Barbara

This is a pretty quick and easy curry, unless you count all the work Missy did to find us the pheasants. Aside from grinding the meat myself, which is really pretty quick, I cut corners by using prepared curry powder, … Continue reading Pheasant Meatball Curry

Pies1 Comment

Coconut Cream Pie

July 5, 2015 Barbara

So, I asked, “Do you want some kind of a dessert for the Fourth, something with fruit, berries, maybe whipped cream or cream cheese?” And he says, “Yeah. Coconut cream pie.” What? Not the kind of fruity, easy to throw … Continue reading Coconut Cream Pie

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Barbara

Barbara

I have a PhD in American Literature, taught in higher education for over twenty years, and directed two Centers for Instructional Technology before retiring. Find me on Mastodon @grinnpidgeon@techhub.social

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