How to make corned beef reminiscent of pastrami—and really tasty—in a slow cooker This probably doesn’t compare to the pastrami at your favorite deli, but I was looking for something different to do with a corned beef brisket flat. The … Continue reading Slow Cooker Pastrami, Sort Of
We like butternut squash roasted in chunks until they brown on the edges, or mashed with butter and salt, and especially in butternut squash risotto. Today I figured it was time for something else, and I wondered how difficult it … Continue reading Savory Butternut Squash Soufflé
I’m still hooked on my oven-fried chicken, but for a change, I thought I’d add the extra step of marinating it beforehand, and that was a good idea. It’s not uncommon to marinate chicken before frying, especially with buttermilk, a … Continue reading Sour Cream Oven-Fried Chicken
I over-purchased food for my little granddaughter’s visit and never got around to the frozen things we thought she might want, the breaded chicken tenders and the frozen waffles, so I decided to put them together and have a chicken … Continue reading Gilding Your Store-Bought Food with Cream Gravy
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