Grilled Chicken Paillards

August 1, 2015 Barbara

After poaching boneless, skinless chicken breasts, my second favorite way to cook them is pounding them into paillards. It’s one of the few ways to cook them evenly without drying out at least part of them. Today, I’m going to … Continue reading Grilled Chicken Paillards

Chicken / Poultry, Meat1 Comment

Nutty Chicken Paillard

January 6, 2015 Barbara

Chicken paillard coated with almond flour, that is. I often just pound the chicken breasts, season with salt and pepper, and throw them on the grill, and they are terrific that way, but flouring before frying adds nice browning and … Continue reading Nutty Chicken Paillard

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Tag: Chicken Paillard

Grilled Chicken Paillards

Nutty Chicken Paillard