Another recipe from my old Joy of Cooking (1967), “Breast of Chicken Cockaigne” uses a…
Tag: chicken breasts
Yes, I’m calling it soup and my husband will just have to deal with it.…
No, it’s the dead of winter and not peak avocado time, but I picked up…
Chicken paillard coated with almond flour, that is. I often just pound the chicken breasts,…
Put down that can opener! There is no condensed soup in this recipe, but it’s…
If boneless, skinless chicken breasts have you bored, poaching them will give you a better…
