Skip to content

Kitchen Portfolio

  • Home
  • Recipe Categories
    • Carbohydrates
      • Beans
      • Fruit
      • Grains
        • Bread
        • Cereal
      • Low carb
      • Pasta
      • Potatoes
      • Rice
    • Casseroles
    • Cheese
    • Condiments
    • Dessert
      • Cakes
      • Cookies
      • Pies
    • International
      • Asian
      • Tex-Mex
    • Methods & Tools
      • Cookbooks
      • Grilling
      • Kitchen Gadgets
      • Kitchen Mistakes
      • Recipe Testing
      • Review
      • Re-blogged
      • Slow cooker
      • Tips
    • Protein
      • Beef
      • Chicken / Poultry
      • Eggs
      • Game
      • Pork
      • Seafood
    • Salads
      • Salad Dressing
    • Sauce
    • Soup
    • Vegetables
  • Posts Archive
  • About / Feedback

Tag: celery

Casseroles, Game, Meat, Pork, SauceLeave a comment

Venison Lasagna Bolognese

December 11, 2016May 16, 2017 Barbara

The first dish from the buck my husband harvested this fall. This lasagna is a tale of two sauces—a bolognese ragù and béchamel. Neither sauce is difficult to make and the ragù in particular can be made the day or … Continue reading Venison Lasagna Bolognese

Beef, Grilling, MeatLeave a comment

Braised Beef Short Ribs on the Grill

October 24, 2016 Barbara

I’ve been on a short vacation and then fruitlessly hunting for deer, but before I went away, while we still had unusually warm weather, I cooked some beef short ribs on the grill in my cast iron dutch oven. I … Continue reading Braised Beef Short Ribs on the Grill

Beans, Vegetables1 Comment

Bacony Lentils with Adobo Sour Cream

February 20, 2016 Barbara

This recipe would make a nice alternative to sugary baked beans at your next cookout. These lentils are flavored with thick, smoked bacon, onion, garlic, celery, and carrot for a hearty main or side dish. Lentils are great when you … Continue reading Bacony Lentils with Adobo Sour Cream

Chicken / Poultry, Meat, Rice, Soup, Starch2 Comments

Creamy Chicken and Rice Soup

February 17, 2016 Barbara

Yes, I’m calling it soup and my husband will just have to deal with it. I’ll make him some garlic bread to dredge in it. I’m starting with packaged chicken stock, but cooking the chicken in that stock for a … Continue reading Creamy Chicken and Rice Soup

Casseroles, Chicken / Poultry, Meat1 Comment

Turkey Roll with Cranberry, Walnut, Sausage Stuffing

November 27, 2015February 11, 2020 Barbara

If you’ve been reading my posts recently, you knew this was coming. I did debone a 15 lb turkey and successfully rolled and roasted it. Very pleasantly surprised, especially since my oven has ruined several recent holidays by refusing to … Continue reading Turkey Roll with Cranberry, Walnut, Sausage Stuffing

Bread, Chicken / Poultry, Fruit, Meat, Recipe Testing2 Comments

Apricot Walnut Stuffed Chicken Roll

November 16, 2015 Barbara

I just had to know if that other method of de-boning a chicken/turkey, the one where you start at the breasts and work around to the back, was any better than the one where you start at the backbone, and … Continue reading Apricot Walnut Stuffed Chicken Roll

Beef, Grilling, Meat, Pork1 Comment

Grilled, Bacon-Wrapped Meatloaf

August 26, 2015February 7, 2017 Barbara

So one way not to cook so many hamburgers on the grill is to smush all the ground beef into a meatloaf, right? There is a lot of inspiration on the web for wrapping rolls of meat in bacon and … Continue reading Grilled, Bacon-Wrapped Meatloaf

Casseroles, Meat, Pasta, Pork, Re-blogged, Slow cooker, Starch, VegetablesLeave a comment

Converting a Recipe: “Decadent Pork Ragu” in a Slow Cooker

October 4, 2014October 29, 2016 Barbara

I couldn’t get that recipe that I re-blogged earlier this week out of my head, but I wanted to do something a little different with it, so I converted it to a slow-cooker recipe. The original recipe is from The … Continue reading Converting a Recipe: “Decadent Pork Ragu” in a Slow Cooker

Beef, MeatLeave a comment

Meatloaf

September 9, 2014July 28, 2018 Barbara

I had some leftover hot dog buns and and one nice sandwich roll, so I pulsed them in the food processor to put in the freezer, but took two cups out first for meatloaf. I find fresh bread crumbs to … Continue reading Meatloaf

My Blogs

  • The Letters Project
  • Mostly Sewing Projects
  • Archive: My Portfolio
  • Archive: Wandering in Second Life
  • Archive: Mostly Technology & Teaching

Image Credits

Some title and featured images are from Word Swag and Pixabay.
Follow Kitchen Portfolio on WordPress.com
Website Powered by WordPress.com.
  • Follow Following
    • Kitchen Portfolio
    • Join 658 other followers
    • Already have a WordPress.com account? Log in now.
    • Kitchen Portfolio
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar