I’m just back from a short spring break vacation where there were ice storms to home where there are still feet of snow covering everything and the roofs are trying to hang on. We have two leaks, so far, and … Continue reading Comfort Foods in the Winter
Find the recipe for these vegetable egg rolls here: For the Love of Cooking » Baked Vegetable Egg Rolls. The only thing I did differently was to use Napa cabbage instead of savoy. It looked too easy, but I really … Continue reading For the Love of Cooking » Baked Vegetable Egg Rolls
Put down that can opener! There is no condensed soup in this recipe, but it’s still easy to make. This is one of those recipes put together with things from the pantry—rice, sour cream, cheese, carrots, and, of course, chicken. … Continue reading Cheesy Chicken Rice Casserole
This stew started with a recipe someone photocopied and gave to us years ago, which I adapted and simplified to fit the kinds of hearty, rustic flavors I thought better suited the venison. I used two pounds of cubed venison, … Continue reading Earthy Venison Stew
I’m pretty sure you never saw this recipe before. My mother made “Hamburger Stew” all the time and said that her grandmother, who lived with them, made it, although she also said that her grandmother wouldn’t allow her to be … Continue reading Hamburger Stew
I had some leftover hot dog buns and and one nice sandwich roll, so I pulsed them in the food processor to put in the freezer, but took two cups out first for meatloaf. I find fresh bread crumbs to … Continue reading Meatloaf
Not a casserole, but still a one-dish meal, it’s easy to roast or grill any of the variety of vegetables that are available in the summer and combine them with pasta, with or without meat for a terrific summer meal. … Continue reading Noodles and Roasted Vegetables
Kitchen Portfolio 